Výsledky vyhledávání - "Hongfeng JIA"

Akademický článek

Analysis of Impact of Different Parts of Beef on the Quality and Volatile Aroma Components of Boletus Beef Sauce Based on GC-MS

Autor: Guangcheng SUN, Xiuqun LUO, Dan LIN, Lian HE, SookWah CHAN, Xiexin LI, Hongfeng JIA, Nan ZHU

Publikováno v: Shipin gongye ke-ji, Vol 45, Iss 19, Pp 216-227 (2024)

In this experiment, five different parts of beef were selected to make boletus beef sauce, namely beef hind leg (BHL), beef shoulder (BS), beef knuckle (BK), beef brisket (BB), and beef tendon (BT), and the effects of different beef parts on the qual

Externí odkaz: https://doaj.org/article/73aa00049e7a493e9ab9c7ba4215f635

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Akademický článek

Comparative Analysis of Quality of Raw Cut Steak in Different Parts

Autor: Jieqiong LUO, Miao ZHANG, Hongfeng JIA, Ting BAI, Zhenyu ZHANG

Publikováno v: Shipin gongye ke-ji, Vol 44, Iss 10, Pp 270-279 (2023)

With the four different parts (plate tendon, sirloin beef the naked eye, and beef fillet) of raw cut steak as the research object, this paper made a comparative analysis of its conventional nutrients, volatile flavor substances, amino acids, the colo

Externí odkaz: https://doaj.org/article/602444d54e5f411a9f20bf45355937b5

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Akademický článek

Quality Changes of Kung Pao Chicken during Cooking

Autor: Honglang YANG, Ling HUA, Hongfeng JIA, Fang YANG, Miao ZHANG

Publikováno v: Shipin gongye ke-ji, Vol 44, Iss 4, Pp 189-197 (2023)

According to the processing technology of Kung Pao Chicken, the changes of color, texture and volatile flavor compounds of Kung Pao Chicken during cooking (stir-frying 0, 2, 4, 6 and 8 min) were studied by colorimeter, texture analyzer and gas chroma

Externí odkaz: https://doaj.org/article/aa510e3755cc4764ab34cf7ce33d338d

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Akademický článek

Effects of Different Cooking Methods on Volatile Flavor Compounds in Beef

Autor: Yang LIU, Jia HUANG, Hongfeng JIA, Xiaowei FANG, Juyi LONG, Ning LAN

Publikováno v: Shipin gongye ke-ji, Vol 43, Iss 10, Pp 305-313 (2022)

In order to study the effects of different cooking methods (frying, steaming and boiling) on the volatile flavor compounds in beef, solid phase microextraction (SPME) combined with gas chromatography-mass spectrometry (GC-MS) was used to analyze the

Externí odkaz: https://doaj.org/article/9d12f688b6f84564894a5eba22a12449

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Akademický článek

Polaronic Trions Induced by Strong Interfacial Coupling in Monolayer WSe2

Autor: Yao Wang, Chaocheng Liu, Hengli Duan, Zhi Li, Chao Wang, Sihua Feng, Ruiqi Liu, Fengchun Hu, Hongfeng Jia, Huabin Yu, Lin Zhu, Yuran Niu, Alexei A. Zakharov, Haiding Sun, Wensheng Yan

Publikováno v: Advanced Electronic Materials, Vol 9, Iss 2, Pp n/a-n/a (2023)

Abstract The weak dielectric screening in 2D semiconducting transition metal dichalcogenides give rise to strongly bound quasiparticles, which provides a platform to investigate the diverse excitonic phenomena and correlated physics. However, how to

Externí odkaz: https://doaj.org/article/ae7855bc2b044498a51e7e6548d14b8c

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Akademický článek

AlGaN Quantum Disk Nanorods with Efficient UV-B Emission Grown on Si(111) Using Molecular Beam Epitaxy

Autor: Dongqi Zhang, Tao Tao, Haiding Sun, Siqi Li, Hongfeng Jia, Huabin Yu, Pengfei Shao, Zhenhua Li, Yaozheng Wu, Zili Xie, Ke Wang, Shibing Long, Bin Liu, Rong Zhang, Youdou Zheng

Publikováno v: Nanomaterials, Vol 12, Iss 14, p 2508 (2022)

AlGaN nanorods have attracted increasing amounts of attention for use in ultraviolet (UV) optoelectronic devices. Here, self-assembled AlGaN nanorods with embedding quantum disks (Qdisks) were grown on Si(111) using plasma-assisted molecular beam epi

Externí odkaz: https://doaj.org/article/0e93e8312f994f9d989110fd2e554391

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