Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Hongfei Wei"'
Publikováno v:
Remote Sensing, Vol 15, Iss 18, p 4484 (2023)
Drought monitoring ensures the Yangtze River Basin’s social economy and agricultural production. Developing a comprehensive index with high monitoring precision is essential to enhance the accuracy of drought management strategies. This study propo
Externí odkaz:
https://doaj.org/article/215484c3ae564bee8f4fa41f400ef280
Autor:
Yuan Huang, Yangfan Luo, Yangyang Cao, Xu Lin, Hongfei Wei, Mengcheng Wu, Xiaonan Yang, Zuoxi Zhao
Publikováno v:
Foods, Vol 12, Iss 11, p 2179 (2023)
Broken eggs can be harmful to human health but are also unfavorable for transportation and production. This study proposes a video-based detection model for the real-time detection of broken eggs regarding unwashed eggs in dynamic scenes. A system ca
Externí odkaz:
https://doaj.org/article/1d28a1d420444c49bf588c9fac427fa2
Autor:
Qiuyan Chen, Xiaohui Li, Jiarun Cui, Caiyun Xu, Hongfei Wei, Qian Zhao, Hongli Yao, Hailong You, Dawei Zhang, Huimei Yu
Publikováno v:
Animals, Vol 12, Iss 19, p 2538 (2022)
Specific pathogen-free (SPF) grade laboratory animals are kept in specific cages for life. The limited space could affect the characterization of colonization and dynamic changes related to gut microorganisms, and affect adipokines, even further affe
Externí odkaz:
https://doaj.org/article/7cd3ff0fd28d48cb98f962728b2ec231
Publikováno v:
Advances in Mechanical Engineering, Vol 12 (2020)
The fault characteristic signals of rolling bearings are coupled with each other, thus increasing the difficulty in identifying the fault characteristics. In this study, a fault diagnosis method of rolling bearing based on least squares support vecto
Externí odkaz:
https://doaj.org/article/24cd5adec9344811886e12fcee9f0d3b
Publikováno v:
Computer Systems Science and Engineering. 41:51-65
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::185c91708db6457d63f93742f2fed0d0
https://doi.org/10.32604/csse.2022.017739
https://doi.org/10.32604/csse.2022.017739
Autor:
Fang Zhiwei, Zhiming Zheng, Ni Wenfeng, Peng Wang, Hongfei Wei, Hui Liu, Wang Han, Genhai Zhao, Li Wang
Publikováno v:
Process Biochemistry. 83:183-188
Meanquinone-7 (MK-7) can be produced by the fermentation of Bacillus subtilis (natto), which is known for its nutraceutical and pharmacological properties. This study focused on the separation and purification of meanquinone-7 from wet cells produced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2111770fea89213edb9e0666f6555f90
https://doi.org/10.1016/j.procbio.2019.05.008
https://doi.org/10.1016/j.procbio.2019.05.008
Autor:
Zhemin Li, Di Luo, Hong Tan, Dan Shu, Juan Zhong, Hongfei Wei, Hua Yue, Jie Yang, Jinyan Zhou
Publikováno v:
3 Biotech. 11
In this research, single-factor and response surface experiments were conducted in the fed-batch fermentation process to improve the yield of iturin A. The effect of adding various concentrations of precursor amino acids l-asparagine (Asn), l-asparti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98cb380306003f3b32edba5bb20dbd18
https://doi.org/10.1007/s13205-020-02540-7
https://doi.org/10.1007/s13205-020-02540-7
Autor:
Hua, Yue, Juan, Zhong, Zhemin, Li, Jinyan, Zhou, Jie, Yang, Hongfei, Wei, Dan, Shu, Di, Luo, Hong, Tan
Publikováno v:
3 Biotech
In this research, single-factor and response surface experiments were conducted in the fed-batch fermentation process to improve the yield of iturin A. The effect of adding various concentrations of precursor amino acids l-asparagine (Asn), l-asparti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3b187ce3a34fea6bb2e0d138d68331a6
https://pubmed.ncbi.nlm.nih.gov/33457169
https://pubmed.ncbi.nlm.nih.gov/33457169
Publikováno v:
Process Biochemistry. 66:245-253
Menaquinones (MK-n) can be produced by the fermentation of Flavobacterium meningosepticum. This article deals with the process of extraction, purification and identification of MK-4, MK-5 and MK-6. Among the organic solvents tested, the maximum extra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce7f06b8fa46831b36a8e38ad305ab1b
https://doi.org/10.1016/j.procbio.2018.01.007
https://doi.org/10.1016/j.procbio.2018.01.007
Publikováno v:
Computer Systems Science & Engineering; 2022, Vol. 41 Issue 1, p51-65, 15p