Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hongdan XIAO"'
Publikováno v:
Gaoyuan qixiang, Vol 43, Iss 3, Pp 762-774 (2024)
Based on the MODIS MCD19A2 aerosol dataset， the temporal and spatial distribution characteristics of the atmospheric aerosol optical thickness （AOD） and the influence of meteorological factors in the Qaidam Basin from 2001 to 2021 were investig
Externí odkaz:
https://doaj.org/article/2eeaff3c18bd4241a91049098d86ee0c
Autor:
Chunyan CHEN, Dalin WEN, Juan DU, Hongdan XIAO, Shili ZHONG, Zhengbin WU, Ji PENG, Dong LIU, Hao TANG
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e82622, Published: 17 OCT 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e82622, Published: 17 OCT 2022
Clove is a kind of food spice, which can be used as food flavoring additive. In this work, we looked at clove's impact and underlying mechanism on cognitive impairment in infected mice. By using the open field test, Morris water maze, ELISA technique
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31645f43ecc2a98c7545141e2d314384
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101384
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101384
