Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Hongbo MI"'
Autor:
Zhen LI, Jinxiang WANG, Xuepeng LI, Yongxia XU, Hongbo MI, Shumin YI, Jianrong LI, Ruichang GAO, Yuhao ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 9, Pp 27-37 (2023)
In order to improve the utilization rate of silver carp fat, a by-product of silver carp surimi processing, the modified starch-based Pickering emulsion was prepared with six modified starches as solid particles and silver carp oil as oil phase. The
Externí odkaz:
https://doaj.org/article/e767f1982c2c442c83bdcbbc90505ffc
Autor:
Hongbo MI, Yaling LI, Zhenghan LI, Shumin YI, Jianrong LI, Mingli WANG, Xiaohua GUO, Xiaomin ZHOU, Jianyang YU
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 8, Pp 78-84 (2023)
In order to investigate effects of fatty acid unsaturation on the gel properties of myosin, four kinds of fatty acids (stearic acid, oleic acid, linoleic acid, and α-linolenic acid) with different saturation was added into hairtail myosin. The chang
Externí odkaz:
https://doaj.org/article/24dda0639b194a059a9cf7d3f15f7d94
Publikováno v:
Horticulturae, Vol 10, Iss 1, p 32 (2023)
To investigate the effects of LED white light treatment (LWT) on the storage quality of postharvest ‘Zaosu’ pears, as well as its role in maintaining fruit greenness and delaying senescence, pear fruits were treated with intermittent irradiation
Externí odkaz:
https://doaj.org/article/4ab25d4c6a104aaa98450098fe52fc91
Autor:
Jingxin Chen, Demei Zhang, Hongbo Mi, Penta Pristijono, Yonghong Ge, Jingyi Lv, Yushun Li, Bin Liu
Publikováno v:
Agronomy, Vol 12, Iss 11, p 2794 (2022)
The impact of low-oxygen (2 kPa) controlled atmosphere storage on the recovery of aroma biosynthesis in ‘Golden Delicious’ (GD) apple tissues during their subsequent shelf life was investigated. The results showed that the highest ester content w
Externí odkaz:
https://doaj.org/article/8cd41c7eba08417f8b107ea8319cac8e
Publikováno v:
Foods, Vol 11, Iss 1, p 66 (2021)
Decapterus maruadsi surimi products were prepared using the thermal treatment methods of boiling (BOI), steaming (STE), back-pressure sterilization (BAC), roasting (ROA), microwaving (MIC), and frying (FRI), respectively. The effect of glutamine tran
Externí odkaz:
https://doaj.org/article/b21e5b42aca64cb483c62fd354b9b6d6
Autor:
Junjia Luan, Lei Wang, Junnan Yang, Xuepeng Li, Jinxiang Wang, Fangchao Cui, Hongbo Mi, Yongxia Xu, Shumin Yi, Jianrong Li
Publikováno v:
Food & Function. 14:160-170
We identified novel antioxidant peptides from Pacific saury (Cololabis saira).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::533fa3c5fa1e415a233d8d32b126b24f
https://doi.org/10.1039/d2fo02910c
https://doi.org/10.1039/d2fo02910c
Publikováno v:
Journal of Food Science. 87:3900-3912
In the present study, egg white protein (EWP) and myofibrillar protein (MP) were mixed in different ratios (0/100, 10/90, 20/80, 30/70, 40/60, 50/50, 100/0 for EWP/MP) and subjected to unheated, preheated (40°C/30 min), two-step heated (40°C/30 min
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::473c483c8c5bc3c0f2098a6b8acbdf7e
https://doi.org/10.1111/1750-3841.16255
https://doi.org/10.1111/1750-3841.16255
Publikováno v:
Sustainability; Volume 15; Issue 6; Pages: 5159
Due to their high efficiency, low heat loss and associated sustainability advantages, impinging jets have been used extensively in marine engineering, geotechnical engineering and other engineering practices. In this paper, the flow structure and imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::282cadcff689907b457cd44a1ea69f86
Autor:
Xi Zhao, Hongyue Li, Fangchao Cui, Jinxiang Wang, Shumin Yi, Hongbo Mi, Yanfang Lv, Xuepeng Li, Jianrong Li
Publikováno v:
International Journal of Food Science & Technology. 57:4400-4410
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5750c2db546c7f569194affc29fdabba
https://doi.org/10.1111/ijfs.15771
https://doi.org/10.1111/ijfs.15771
Publikováno v:
BMC Cancer, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Colorectal cancer is one of the most common cancers worldwide. DNA methylation sites may serve as a new gene signature for colorectal cancer diagnosis. The search for representative DNA methylation sites is urgently needed. This s
Externí odkaz:
https://doaj.org/article/11aabf9095484a33ba1fcc60a8bff9e5