Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Hongbing Che"'
Autor:
Haichun Cun, Shahzad Munir, Pengfei He, Yixin Wu, Pengbo He, Ayesha Ahmed, Hongbing Che, Jian Li, Yueqiu He
Publikováno v:
Egyptian Journal of Biological Pest Control, Vol 32, Iss 1, Pp 1-9 (2022)
Abstract Background Native endophytes from maize could play a vital role in plant protection and growth promotion. The present study was undertaken to elucidate the effect of soil types and different maize varieties on culturable endophytic bacterial
Externí odkaz:
https://doaj.org/article/f9288d1cef154a4abb36d15363179244
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 22, Pp 383-389 (2024)
Obesity, a serious and growing issue, is associated with metabolic complications like dyslipidemia, non-alcoholic fatty liver disease, oxidative stress, and systemic inflammation. These complications pose a severe threat to human health. Fucoidan, a
Externí odkaz:
https://doaj.org/article/b7e75d01b8bf4371ae2e5f3848713af8
Autor:
Changji Wen, Zhenyu Ma, Junfeng Ren, Tian Zhang, Long Zhang, Hongrui Chen, Hengqiang Su, Ce Yang, Hongbing Chen, Wei Guo
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-19 (2024)
Abstract Wheat is a crucial crop worldwide, and accurate detection and counting of wheat spikes are vital for yield estimation and breeding. However, these tasks are daunting in complex field environments. To tackle this, we introduce RIA-SpikeNet, a
Externí odkaz:
https://doaj.org/article/a989d30d989c4459b742a9b3260100f4
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 23, Pp 28-38 (2024)
Objective: The aim of this study was to abate the allergenicity of the major allergenic proteins in cow's milk by utilizing the proteases in pitcher fluids of Nepenthes mirabilis (Lour.) Druce. Methods: The pitcher fluid of Nepenthes×Miranda was fir
Externí odkaz:
https://doaj.org/article/ef113ccef7124d229f540af9070a0d83
Autor:
Longxue Zhao, Xuanrui Liu, Jue Xue, Xiaoyi Guo, Hongyan Zhang, Weiming Cheng, Hongbing Chen, Wenjue Jia, Jianjun Zhao
Publikováno v:
All Earth, Vol 36, Iss 1, Pp 1-18 (2024)
Land cover data are essential for modelling land surface processes in mountainous regions. Fine-resolution land cover products have provided unprecedented spatial detail of the land surface. The performance of land cover classification can be affecte
Externí odkaz:
https://doaj.org/article/e65b12b650af4ac3a06ac79c0b9a47f7
Publikováno v:
Animal Bioscience, Vol 37, Iss 6, Pp 1065-1076 (2024)
Objective This study aimed to assess the effects of dietary mulberry leaves on the growth, production performance, gut microbiota, and immunological parameters of poultry and livestock. Methods The PubMed, Embase, and Scopus databases were systematic
Externí odkaz:
https://doaj.org/article/516bd3ef1edb410c9a1ce02532d341dc
Autor:
Hui Li, Hongyan Zhang, Yeqiao Wang, Jianjun Zhao, Zhiqiang Feng, Hongbing Chen, Xiaoyi Guo, Tao Xiong, Jingfeng Xiao, Xing Li
Publikováno v:
Ecological Indicators, Vol 166, Iss , Pp 112439- (2024)
Solar-induced chlorophyll fluorescence (SIF) is strongly correlated with gross primary productivity (GPP). Satellite-observed canopy SIF (SIFobs) captures only a part of the total leaf-emitted SIF (SIFtotal); therefore, SIFobs may hinder the interpre
Externí odkaz:
https://doaj.org/article/0d51ce5c30c04d389e71fbc19fe5d007
Autor:
Zhou Xiaoya, Zhang Mengfei, Hu Changbao, Xin Li, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
Publikováno v:
Food and Agricultural Immunology, Vol 35, Iss 1 (2024)
Peanuts are one of the most common allergenic foods in the world and can cause severe allergic reactions. Ara h 2 is the most allergenic components of peanut allergens. Although critical amino acids at the epitopes were identified, the effect of thei
Externí odkaz:
https://doaj.org/article/3b6b2cafda9648748a53222441ac2214
Publikováno v:
Geomatics, Natural Hazards & Risk, Vol 15, Iss 1 (2024)
Information on the spatiotemporal distribution of human-caused wildfires on a national scale is crucial for developing susceptibility map and facilitating decision-making in fire risk management. In China, it is difficult to access a national dataset
Externí odkaz:
https://doaj.org/article/ccddf224ad5742e9a734713d08a086ea
Effect of pH-Shift Treatment on IgE-Binding Capacity and Conformational Structures of Peanut Protein
Publikováno v:
Foods, Vol 13, Iss 21, p 3467 (2024)
Hypoallergenic processing is an area worthy of continued exploration. In the treatment of the peanut protein (PP), pH shift was applied by acidic (pH 1.0–4.0) and alkaline (pH 9.0–12.0) treatment, after which the pH was adjusted to 7.0. Following
Externí odkaz:
https://doaj.org/article/3f3581c9664049ce8219831d325e53e7