Zobrazeno 1 - 10
of 667
pro vyhledávání: '"Hongbing, Chen"'
Autor:
Changji Wen, Zhenyu Ma, Junfeng Ren, Tian Zhang, Long Zhang, Hongrui Chen, Hengqiang Su, Ce Yang, Hongbing Chen, Wei Guo
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-19 (2024)
Abstract Wheat is a crucial crop worldwide, and accurate detection and counting of wheat spikes are vital for yield estimation and breeding. However, these tasks are daunting in complex field environments. To tackle this, we introduce RIA-SpikeNet, a
Externí odkaz:
https://doaj.org/article/a989d30d989c4459b742a9b3260100f4
Autor:
Longxue Zhao, Xuanrui Liu, Jue Xue, Xiaoyi Guo, Hongyan Zhang, Weiming Cheng, Hongbing Chen, Wenjue Jia, Jianjun Zhao
Publikováno v:
All Earth, Vol 36, Iss 1, Pp 1-18 (2024)
Land cover data are essential for modelling land surface processes in mountainous regions. Fine-resolution land cover products have provided unprecedented spatial detail of the land surface. The performance of land cover classification can be affecte
Externí odkaz:
https://doaj.org/article/e65b12b650af4ac3a06ac79c0b9a47f7
Autor:
Hui Li, Hongyan Zhang, Yeqiao Wang, Jianjun Zhao, Zhiqiang Feng, Hongbing Chen, Xiaoyi Guo, Tao Xiong, Jingfeng Xiao, Xing Li
Publikováno v:
Ecological Indicators, Vol 166, Iss , Pp 112439- (2024)
Solar-induced chlorophyll fluorescence (SIF) is strongly correlated with gross primary productivity (GPP). Satellite-observed canopy SIF (SIFobs) captures only a part of the total leaf-emitted SIF (SIFtotal); therefore, SIFobs may hinder the interpre
Externí odkaz:
https://doaj.org/article/0d51ce5c30c04d389e71fbc19fe5d007
Autor:
Zhou Xiaoya, Zhang Mengfei, Hu Changbao, Xin Li, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
Publikováno v:
Food and Agricultural Immunology, Vol 35, Iss 1 (2024)
Peanuts are one of the most common allergenic foods in the world and can cause severe allergic reactions. Ara h 2 is the most allergenic components of peanut allergens. Although critical amino acids at the epitopes were identified, the effect of thei
Externí odkaz:
https://doaj.org/article/3b6b2cafda9648748a53222441ac2214
Publikováno v:
Geomatics, Natural Hazards & Risk, Vol 15, Iss 1 (2024)
Information on the spatiotemporal distribution of human-caused wildfires on a national scale is crucial for developing susceptibility map and facilitating decision-making in fire risk management. In China, it is difficult to access a national dataset
Externí odkaz:
https://doaj.org/article/ccddf224ad5742e9a734713d08a086ea
Publikováno v:
In Applied Mathematical Modelling November 2024 135:1-25
Effect of pH-Shift Treatment on IgE-Binding Capacity and Conformational Structures of Peanut Protein
Publikováno v:
Foods, Vol 13, Iss 21, p 3467 (2024)
Hypoallergenic processing is an area worthy of continued exploration. In the treatment of the peanut protein (PP), pH shift was applied by acidic (pH 1.0–4.0) and alkaline (pH 9.0–12.0) treatment, after which the pH was adjusted to 7.0. Following
Externí odkaz:
https://doaj.org/article/3f3581c9664049ce8219831d325e53e7
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)
Background:The mechanical properties of the aorta are particularly important in clinical medicine and forensic science, serving as basic data for further exploration of aortic disease or injury mechanisms.Objective:To study the influence of various f
Externí odkaz:
https://doaj.org/article/77f9d786777a4fbc96e49f36fad16e74
Autor:
Jiyuan Xu, Ying Zhang, Changbao Hu, Bo Yu, Cuixiang Wan, Bin Chen, Lirong Lu, Liren Yuan, Zhihua Wu, Hongbing Chen
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101047- (2024)
To study the effect of storage (for 0, 3, 6, and 12 months) on the flavor of green tea (GT), we monitored the volatile organic compounds (VOCs) in GT through gas chromatography (GC) combined with ion mobility spectrometry and headspace solid-phase mi
Externí odkaz:
https://doaj.org/article/6b552cbed1dc49b08c59208027d5fb5a
Autor:
Xinyu Wang, Yongxin Hu, Hongkai Tan, Xiang Dong, Shuchen Zhang, Siqi Fu, Jinyan Gao, Hongbing Chen, Guanghui Liu, Xin Li
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 11, Pp 7382-7395 (2023)
ABSTRACT: Cow milk is an important source of food protein for children; however, it could lead to allergy, especially for infants. α-Lactalbumin (α-LA) and β-lactoglobulin (β-LG) from whey protein make up a relatively high proportion of milk prot
Externí odkaz:
https://doaj.org/article/1218e3335cd74bd997da30c77dc93d22