Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Hong-jing Cui"'
Autor:
Xin-gang Cui, Hua Chen, Qing-bang Ye, Xin-yu Cui, Xiao-jing Cui, Hong-jing Cui, Guang-zhi Shen, Miao-jing Li, Jian-tao Lin, Ya-xin Sun
Publikováno v:
Frontiers in Materials, Vol 8 (2021)
By hydrothermal method, porous TiO2 spheres with pompon morphology are successfully synthesized in the tetrabutyl titanate (TBT)–acetic acid (HAc) system with no other additives. The morphological, structural and textural properties of the specimen
Externí odkaz:
https://doaj.org/article/1d3d31a0e75949c19c8a4844d11aed67
Autor:
Hong-Jing Cui, Mo Li
Publikováno v:
British Food Journal. 123:3133-3153
PurposeThis paper aims to examine the effect of face consciousness on purchase intention of organic food, to test whether this relationship would be moderated by purchase situation (group vs individual) and advertising appeal (altruistic vs egoistic)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55d16f648966626e6fa98b3c30b1f446
https://doi.org/10.1108/bfj-03-2021-0298
https://doi.org/10.1108/bfj-03-2021-0298
Publikováno v:
Journal of Hospitality & Tourism Research. 47:153-176
While limited attention has been paid to personality traits that influence tourists’ variety-seeking behavior with respect to food, evidence shows that Chinese people choose less variety than their counterparts in Western countries. We propose that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::698ba905ab3cec3d7f78bf9fbe04b02f
https://doi.org/10.1177/1096348020988893
https://doi.org/10.1177/1096348020988893
Autor:
Ya-xin Sun, Hua Chen, Xiao-jing Cui, Xinyu Cui, Hong-Jing Cui, Miaojing Li, Jian-tao Lin, Qing-bang Ye, Guang-zhi Shen, Xin-gang Cui
Publikováno v:
Frontiers in Materials, Vol 8 (2021)
By hydrothermal method, porous TiO2 spheres with pompon morphology are successfully synthesized in the tetrabutyl titanate (TBT)–acetic acid (HAc) system with no other additives. The morphological, structural and textural properties of the specimen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41504815a5f3ad38bf98bde6623a7537
https://doi.org/10.3389/fmats.2021.649237
https://doi.org/10.3389/fmats.2021.649237
Publikováno v:
Journal of Consumer Behaviour. 19:3-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cd9f7eef38e4dcad0bcc42d456282ef
https://doi.org/10.1002/cb.1789
https://doi.org/10.1002/cb.1789
Autor:
Ya-xin Sun, Hong-Jing Cui, Yuan Yuan, Ya-qin Chen, Xia Jing, Xinguang Liu, Xin-gang Cui, Wei Zhao
Publikováno v:
BioMed Research International, Vol 2019 (2019)
BioMed Research International
BioMed Research International
Beta-1,3-glucanosyltransferase (Gas1p) plays important roles in cell wall biosynthesis and morphogenesis and has been implicated in DNA damage responses and cell cycle regulation in fungi. Yeast Gas1p has also been reported to participate in endoplas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f34b37f8cf9bad7cf01100951b24be58
https://doi.org/10.1155/2019/1238581
https://doi.org/10.1155/2019/1238581
Publikováno v:
British Food Journal. 122:1969-1982
Purpose The purpose of this paper is to examine the effect of regulatory focus on Chinese consumers’ intention to consume ethnic food, the mediating role of food neophobia and the moderating role of message framing with regard to regulatory focus a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adf150571915b0b85bc1dc1c3e76f5b7
https://doi.org/10.1108/bfj-09-2018-0637
https://doi.org/10.1108/bfj-09-2018-0637
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 83:845-850
Copper metabolism MURR1 domain-containing 1 (COMMD1) is a protein that participates in multiple cellular processes, including copper homeostasis and nuclear factor kappa B (NF-κB) and hypoxia-inducible factor 1α (HIF-1α) signaling. The COMMD1 upst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5016387a58af200c7a8f74d08f033d07
https://doi.org/10.1080/09168451.2019.1569497
https://doi.org/10.1080/09168451.2019.1569497
Autor:
Yuan Yuan, Huiling Zheng, Hong-Jing Cui, Jia-ying Lin, Xinguang Liu, Shun Xu, Zhi-wen Jiang, Wei Zhao, Xing-dong Xiong
Publikováno v:
BioMed Research International
BioMed Research International, Vol 2020 (2020)
BioMed Research International, Vol 2020 (2020)
The cytosolic isozyme of phosphoenolpyruvate carboxykinase (PCK1) was the first rate-limiting enzyme in the gluconeogenesis pathway, which exerted a critical role in maintaining the blood glucose levels.PCK1has been established to be involved in vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97c22829754756174d9967fa4da3158d
Publikováno v:
European J. of International Management. 17:324
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ce3b330339acaddd1e5b6b00643b410
https://doi.org/10.1504/ejim.2022.120704
https://doi.org/10.1504/ejim.2022.120704