Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hong-chun Cui"'
Autor:
Jian-yong Zhang, Hong-chun Cui, Zhi-hui Feng, Wei-wei Wang, Yun Zhao, Yu-liang Deng, He-yuan Jiang, Jun-feng Yin, Ulrich H. Engelhardt
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Theasinensin A is an important quality chemical component in tea, but its taste characteristics and the related mechanism are still unclear. The bitterness quantification and simulated taste mechanism of theasinensin A were researched. The results sh
Externí odkaz:
https://doaj.org/article/d2395c9d7bf640f3aade026aac7a04af
Autor:
Hong-Chun Cui, Lei Zhao, Ji-Zhong Yu, Xin-Mi Song, Hong-Liang Li, Fan Wu, Mingzhu Tang, Xiao-Bin Fu
Publikováno v:
Journal of Agricultural and Food Chemistry. 65:3276-3284
Nowadays the excessive usage of neonicotinoid insecticides always results in residues in Chinese tea fields. It is not clear whether the insecticide residue at the sublethal level influences the physiological processes of tea pests. Here, we provide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8870798553cff979f736f20124dd0606
https://doi.org/10.1021/acs.jafc.7b00597
https://doi.org/10.1021/acs.jafc.7b00597
Publikováno v:
International Journal of Molecular Sciences, Vol 19, Iss 3, p 875 (2018)
International Journal of Molecular Sciences; Volume 19; Issue 3; Pages: 875
International Journal of Molecular Sciences
International Journal of Molecular Sciences; Volume 19; Issue 3; Pages: 875
International Journal of Molecular Sciences
As one of the main lepidopteran pests in Chinese tea plantations, Ectropis obliqua Warren (tea geometrids) can severely decrease yields of tea products. The olfactory system of the adult tea geometrid plays a significant role in seeking behaviors, in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7b983291a6290748855af4e529d0ccf
https://doi.org/10.3390/ijms19030875
https://doi.org/10.3390/ijms19030875