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pro vyhledávání: '"Hong-You Cho"'
Autor:
Kyung-Im Kim, Hyug Chun, Hong-You Cho, Yun-Yong Shim, Won-Dai Cho, Han-Chul Yang, Jeung-Hee An
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 31:917-923
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b064005c45bf990dad933df7b0d309e4
https://doi.org/10.3746/jkfn.2002.31.5.917
https://doi.org/10.3746/jkfn.2002.31.5.917
