Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hong-Sik Kon"'
Publikováno v:
Journal of Life Science. 18:1442-1446
Seven populations of 586 Hanwoo have been characterized by using 10 microsatellite DNA markers. Size of microsatellite markers decided using GeneMapper Software (v.4.0) after analyze in kinds of ABI machine of name of 3130. Frequencies of microsatell
Publikováno v:
Animal Bioscience, Vol 35, Iss 3, Pp 422-433 (2022)
Objective Two follow-up studies (exp. 1 and 2) were conducted to determine the effects of L-glutamine (L-Gln) supplementation on degradation and rumen fermentation characteristics in vitro. Methods First, rumen liquor from three cannulated cows was u
Externí odkaz:
https://doaj.org/article/68d337a5b74046eeac78a9e34fa0b510
Publikováno v:
Animals, Vol 11, Iss 5, p 1425 (2021)
Genetic parameters have a significant role in designing a breeding program and are required to evaluate economically important traits. The objective of this study was to estimate heritability and genetic correlation between yearling ultrasound measur
Externí odkaz:
https://doaj.org/article/bf12c41a67b44d2598ebb9c53630e931
Publikováno v:
Journal of Animal Science and Technology, Vol 58, Iss 1, Pp 1-5 (2016)
Abstract Background Currently about 26,000 horses are breeding in Korea and 57.2% (14,776 horses) of them are breeding in Jeju island. According to the statistics published in 2010, the horses breeding in Jeju island are subdivided into Jeju horse (6
Externí odkaz:
https://doaj.org/article/08a29427ee6b4ff0afd32826e86ef974
Autor:
Jae-Don Oh, Ki-Duk Song, Joo-Hee Seo, Duk-Kyung Kim, Sung-Hoon Kim, Kang-Seok Seo, Hyun-Tae Lim, Jae-Bong Lee, Hwa-Chun Park, Youn-Chul Ryu, Min-Soo Kang, Seoae Cho, Eui-Soo Kim, Ho-Sung Choe, Hong-Sik Kong, Hak-Kyo Lee
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 7, Pp 926-931 (2014)
Pork from Jeju black pig (population J) and Berkshire (population B) has a unique market share in Korea because of their high meat quality. Due to the high demand of this pork, traceability of the pork to its origin is becoming an important part of t
Externí odkaz:
https://doaj.org/article/324ebf9650aa4249872b3eef8973db91