Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Hong-Shun Yang"'
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100673- (2023)
Gelatin emulsion was an important process for preparing gelatin films. A gelatin film with water resistance and ductility could be prepared using gelatin emulsion, whereas the prepared gelatin film has several defects (e.g., low tensile strength and
Externí odkaz:
https://doaj.org/article/78a92c6d01a546318f20a3d1ce169adf
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/a433558f09a04732ae501e6fe1696d26
Publikováno v:
International Journal of Food Science & Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01eb17e3d5edd2d33b03a87057fe854e
https://doi.org/10.1111/ijfs.16147
https://doi.org/10.1111/ijfs.16147
Akademický článek
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Publikováno v:
Chinese Physics; Mar2002, Vol. 11 Issue 3, p1-1, 1p
Publikováno v:
International Journal of Food Science & Technology; Sep2023, Vol. 58 Issue 9, p4860-4861, 2p
Autor:
Tsai-Feng Hsu, 徐彩峰
106
With the industry development, the concentration of greenhouse gas increases year by year, and thus more and more solar radiation is restrained in the atmosphere, resulting in the increase of average global temperature gradually. The abnorma
With the industry development, the concentration of greenhouse gas increases year by year, and thus more and more solar radiation is restrained in the atmosphere, resulting in the increase of average global temperature gradually. The abnorma
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/d52h63
