Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Hong-Seok Son"'
Autor:
Do-Yeon Lee, Eun-Ju Kim, Seong-Eun Park, Kwang-Moon Cho, Sun Jae Kwon, Seong Woon Roh, Suryang Kwak, Tae Woong Whon, Hong-Seok Son
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101348- (2024)
This study aimed to examine the impacts of essential and optional ingredients on the microbial and metabolic profiles of kimchi during 100 days of fermentation, using a mix-omics approach. Kimchi manufactured without essential ingredients (e.g., red
Externí odkaz:
https://doaj.org/article/d119a734056047e8bfb127e9f50bc30d
Autor:
Hyun-Woong Choi, Seong-Eun Park, Eun-Ju Kim, Seung-Ho Seo, Tae Woong Whon, Seong Woon Roh, Hong-Seok Son
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24503- (2024)
Garlic is an essential ingredient added to kimchi, a fermented vegetable, in small amounts owing to its sensory and antibacterial properties. This study aimed to elucidate the complex relationship between garlic and specific lactic acid bacteria (LAB
Externí odkaz:
https://doaj.org/article/356ca49000c141378dce0d986ac9737f
Autor:
Yeon Bee Kim, Tae Woong Whon, Joon Yong Kim, Juseok Kim, Yujin Kim, Se Hee Lee, Seong-Eun Park, Eun-Ju Kim, Hong-Seok Son, Seong Woon Roh
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract The urogenital microbiota is the potential principal factor in the pathophysiology of urinary tract infection and the protection of urinary tract health. Little is known about the urogenital archaeome although several reports have indicated
Externí odkaz:
https://doaj.org/article/85f9c0cbacca45b2bb0d81939b9bbbd8
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100950- (2023)
In this study, changes in physicochemical characteristics, microbial communities, and metabolites were investigated to identify the fermentation characteristics of radish kimchi according to the size of radish cubes used. The small-sized radish kimch
Externí odkaz:
https://doaj.org/article/cd4c9b4264a54cada7f4e1d8527260ba
Autor:
Seung-Ho Seo, Chang-Su Na, Seong-Eun Park, Eun-Ju Kim, Woo-Seok Kim, ChunKyun Park, Seungmi Oh, Yanghee You, Mee-Hyun Lee, Kwang-Moon Cho, Sun Jae Kwon, Tae Woong Whon, Seong Woon Roh, Hong-Seok Son
Publikováno v:
Gut Microbes, Vol 15, Iss 1 (2023)
ABSTRACTAge-related gut microbes and urine metabolites were investigated in 568 healthy individuals using metataxonomics and metabolomics. The richness and evenness of the fecal microbiota significantly increased with age, and the abundance of 16 gen
Externí odkaz:
https://doaj.org/article/11fe366cc4fa4d54975615c9b479f0c3
Autor:
Chan-Suk Yoon, Ga-Won Lee, Myeong-Hun Kim, Sang-Mi Kang, Cha-Kyung Youn, Ji-Hye Yang, Eun-Ju Kim, Hong-Seok Son, Sok Cheon Pak, Seon-Jong Kim, Chang-Su Na
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
IntroductionAllodynia, which can be induced by paclitaxel administration, is the presence of pain as a result of a stimulus that does not usually provoke pain. Many studies have investigated the analgesic efficacy of acupuncture, including laser acup
Externí odkaz:
https://doaj.org/article/b6c83ac3db6e4e6f8ae28369f8d3188a
Autor:
Jeongmin Cha, Kwang-Moon Cho, Sun Jae Kwon, Seong-Eun Park, Eun-Ju Kim, Seung-Ho Seo, Hong-Seok Son
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100552- (2023)
Makgeolli, the traditional Korean rice wine, is generally considered to contain lactic acid bacteria (LAB) despite its bacterial inoculation-free brewing process. The existence of LAB in makgeolli often presents inconsistent trends in microbial profi
Externí odkaz:
https://doaj.org/article/9d74c063ec9e45799290a16ad406ab8f
Publikováno v:
Gut Pathogens, Vol 13, Iss 1, Pp 1-6 (2021)
Abstract Background Lentibacillus species are gram variable aerobic bacteria that live primarily in halophilic environments. Previous reports have shown that bacteria belonging to this species are primarily isolated from salty environments or food. W
Externí odkaz:
https://doaj.org/article/b32e85bb0d1247769170454a69bb89af
Autor:
Jae-Kwon Jo, Gihyun Lee, Cong Duc Nguyen, Seong-Eun Park, Eun-Ju Kim, Hyun-Woo Kim, Seung-Ho Seo, Kwang-Moon Cho, Sun Jae Kwon, Jae-Hong Kim, Hong-Seok Son
Publikováno v:
Molecules, Vol 27, Iss 19, p 6591 (2022)
Accumulated clinical and biomedical evidence indicates that the gut microbiota and their metabolites affect brain function and behavior in various central nervous system disorders. This study was performed to investigate the changes in brain metaboli
Externí odkaz:
https://doaj.org/article/0b57387538574e428f96f8b00ec87dba
Publikováno v:
Applied Biological Chemistry, Vol 62, Iss 1, Pp 1-9 (2019)
Abstract A GC/MS-based metabolite profiling was performed to investigate metabolic differences of fermented tomatoes according to the inoculation of different LAB strains. PCA score plot derived from 2554 signal features of GC–MS data and PCA biplo
Externí odkaz:
https://doaj.org/article/5dd78fcc9262434591ade021bae12165