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pro vyhledávání: '"Hong Yik Lim"'
Publikováno v:
Cogent Business & Management, Vol 11, Iss 1 (2024)
AbstractIn a post-pandemic era, digitalization is embedded in all service sectors, including the food industries. Today’s restaurant industry faces increased competition and the need to adapt to changing consumer preferences for competitive pricing
Externí odkaz:
https://doaj.org/article/6efa678a1ba9434085d31cc11ae5eba0
