Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Hong Sik, Kong"'
Publikováno v:
Journal of Animal Reproduction and Biotechnology, Vol 39, Iss 2, Pp 114-120 (2024)
Background: The Hanwoo industry must develop technologies that can increase the production of preferred cuts to match changing consumer trends. In this study, we aimed to estimate the genetic parameters for carcass traits (carcass weight, eye muscle
Externí odkaz:
https://doaj.org/article/ec2c14495bd34d349439e8f292ade145
Publikováno v:
Journal of Animal Reproduction and Biotechnology, Vol 39, Iss 2, Pp 138-144 (2024)
Background: As the number of households raising companion dogs increases, the pet genetic analysis market also continues to grow. However, most studies have focused on specific purposes or native breeds. This study aimed to collect genomic data throu
Externí odkaz:
https://doaj.org/article/0f9b6fbeb5c94de19800dd29590c9196
Publikováno v:
Journal of Animal Reproduction and Biotechnology, Vol 38, Iss 3, Pp 158-166 (2023)
Background: Copy number variation (CNV) can be identified using next-generation sequencing and microarray technologies, the research on the analysis of its association with meat traits in livestock breeding has significantly increased in recent years
Externí odkaz:
https://doaj.org/article/7ceef60a3d7f436badc53570d338f1e5
Publikováno v:
Journal of Animal Reproduction and Biotechnology, Vol 38, Iss 1, Pp 32-37 (2023)
This study has evaluated the genomic estimated breeding value (GEBV) of the commercial Hanwoo population using the genomic best linear unbiased prediction (GBLUP) method and genomic information. Furthermore, it analyzed the accuracy and realized accu
Externí odkaz:
https://doaj.org/article/0e8d1ce6f7c34c4eada3d64439881e12
Publikováno v:
Journal of Animal Science and Technology, Vol 64, Iss 6, Pp 1226-1236 (2022)
Mongolian horses are one of the oldest horse breeds, and are very important livestock in Mongolia as they are used in various fields such as transportation, food (milk, meat), and horse racing. In addition, research and preservation on pure Mongolian
Externí odkaz:
https://doaj.org/article/4800039394ad4a87ac20056c3bd22570
Publikováno v:
Animal Bioscience, Vol 35, Iss 8, Pp 1121-1128 (2022)
Objective This study aimed to identify the genetic diversity and population structure of Mongolian horse populations according to the province of residence (Khentii, KTP; Uvs, USP; Omnogovi and Dundgovi, GOP; Khovsgol, KGP) using 14 microsatellite (M
Externí odkaz:
https://doaj.org/article/d8a678d837854524a7806c41b8af7863
Publikováno v:
Animal Bioscience, Vol 35, Iss 3, Pp 422-433 (2022)
Objective Two follow-up studies (exp. 1 and 2) were conducted to determine the effects of L-glutamine (L-Gln) supplementation on degradation and rumen fermentation characteristics in vitro. Methods First, rumen liquor from three cannulated cows was u
Externí odkaz:
https://doaj.org/article/68d337a5b74046eeac78a9e34fa0b510
Publikováno v:
Journal of Animal Reproduction and Biotechnology, Vol 36, Iss 3, Pp 154-161 (2021)
A number of Korean Chicken breeds were registered in Domestic Animal Diversity Information System (DAD-IS, http://dad.fao.org/) of the Food and Agriculture Organization (FAO). Evaluation of genetic diversity and relationship of local breeds is an imp
Externí odkaz:
https://doaj.org/article/666800f48ef4492b8ab8b2452a717729
Publikováno v:
Journal of Animal Reproduction and Biotechnology, Vol 36, Iss 2, Pp 76-81 (2021)
Halla horse is crossbreed between Jeju and Thoroughbred horses and is used for riding, racing and meat production. Thus, molecular genetic studies are needed to establish and preserve the industrially valuable Halla horses. This study aimed to analys
Externí odkaz:
https://doaj.org/article/adddf51f686e47b597dc580e228757e6
Publikováno v:
Journal of Animal Reproduction and Biotechnology, Vol 35, Iss 3, Pp 29-244 (2020)
Meat and carcass quality attributes are important factors influencing consumer preference and profitability in the pork industry. Single nucleotide polymorphisms (SNPs) are essential for livestock breeding and improvement. In the present study, the p
Externí odkaz:
https://doaj.org/article/7d916c35b8b34ddcaaeca7bbfa049777