Výsledky vyhledávání - "Hong Sig Kim"

Akademický článek

Variation in Protein and Isoflavone Contents of Collected Domestic and Foreign Soybean (Glycine max (L.) Merrill) Germplasms in Korea

Autor: Ji-Seok Lee, Hong-Sig Kim, Tae-Young Hwang

Publikováno v: Agriculture, Vol 11, Iss 8, p 735 (2021)

This study was carried out to investigate the variations in protein and isoflavone contents of 300 soybean germplasms introduced from domestic and foreign countries and to compare their contents in terms of size, colour and country of origin. The pro

Externí odkaz: https://doaj.org/article/14c9c68675c44ef897715951de577f56

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Akademický článek

Variability of Phytochemicals by Breeding Year, Usage and Seed Size of Korean Soybean (Glycine max (L.) Merrill) Varieties

Autor: Tae-Young Hwang, Byoung-Deok Park, Jwakyung Sung, Hong-Sig Kim

Publikováno v: Agriculture, Vol 10, Iss 4, p 100 (2020)

The interest in phytochemicals from crops has grown in recent years, with soybean, as a functional crop, having great potential for providing a high level of nutrition. Therefore, the aim of this study was to evaluate phytochemicals from Korean soybe

Externí odkaz: https://doaj.org/article/382b72bdd5684967bd12d6c514a9f178

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Akademický článek

Genetic Diversity Patterns and Discrimination of 172 Korean Soybean (Glycine max (L.) Merrill) Varieties Based on SSR Analysis

Autor: Tae-Young Hwang, Byeong Sam Gwak, Jwakyung Sung, Hong-Sig Kim

Publikováno v: Agriculture, Vol 10, Iss 3, p 77 (2020)

The soybean development goal in Korea has changed over time, but the pattern of genetic diversity in modern varieties has not yet been well characterized. In this study, 20 simple sequence repeat (SSR) markers are shown to generate a total of 344 all

Externí odkaz: https://doaj.org/article/65599ecace014990a256e00e9eecf5bc

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Soyisoflavone diversity in wild soybeans ( Glycine soja Sieb. & Zucc.) from the main centres of diversity

Autor: Hafiz Mamoon Rehman, Gyuhwa Chung, Hong-Sig Kim, Seung Hwan Yang, Kirill S. Golokhvast, Chigen Tsukamoto, Muhammad Amjad Nawaz

Publikováno v: Biochemical Systematics and Ecology. 77:16-21

Wild soybeans are naturally found in China, and the Korean Peninsula, Japanese archipelago and Russian Far East, which are considered their centres of diversity. The presence of higher amounts of secondary metabolites in wild soybeans makes them the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::af56d8a8b3ecf46cb3704c354585837c
https://doi.org/10.1016/j.bse.2018.01.003

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