Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Hong Ling Yang"'
Autor:
Bi-Yun Zhang, Hong-Ling Yang, Ze-Hui Yuan, Xiao-Ou Sun, Jia-Hao Yin, Jun-Ji Xu, Guo-He Cai, Yun-Zhang Sun
Publikováno v:
Aquaculture Reports, Vol 39, Iss , Pp 102452- (2024)
Largemouth bass (Micropterus salmoides) is poor at utilizing starch, and it is not clear whether commensal microorganisms can alleviate the adverse influences of high wheat starch in M. salmoides. Here, twelve autochthonous microorganisms with amylas
Externí odkaz:
https://doaj.org/article/116fde7423cf4c1db93ebe4e9290296c
Autor:
Xi-Yue Ding, Zi-Yan Liu, Hong-Ling Yang, Guo-He Cai, Sha Li, Ji-Dan Ye, Chun-Xiao Zhang, Yun-Zhang Sun
Publikováno v:
Aquaculture Reports, Vol 37, Iss , Pp 102204- (2024)
An eight-week feeding trial was designed to estimate the effects of commensal Bacillus siamensis LF4-derived whole cell wall (CW), cell wall protein (CWP), lipoteichoic acid (LTA) and peptidoglycan (PGN) supplementation in a high soybean meal (SM) di
Externí odkaz:
https://doaj.org/article/8489dee5c079417abcd447e3f8d7c713
Autor:
Min Jiang, Yu Song, Mei-Xia Ren, Run-Chao He, Xian-Hui Dong, Xue-Heng Li, Zhi-Feng Lu, Shu Li, Jia Wu, Yan-Rou Bei, Fei Liu, Yan Long, Shao-Guo Wu, Xue-Hui Liu, Li-Mei Wu, Hong-Ling Yang, David G. McVey, Xiao-Yan Dai, Shu Ye, Yan-Wei Hu
Publikováno v:
Journal of Advanced Research, Vol 54, Iss , Pp 29-42 (2023)
Long non-coding RNAs (lncRNAs) are emerging as important players in gene regulation and cardiovascular diseases. However, the roles of lncRNAs in atherosclerosis are poorly understood. In the present study, we found that the levels of NIPA1-SO were d
Externí odkaz:
https://doaj.org/article/927dc0bf791644378ca0daeb7817bb12
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
A complex and dynamic microbiota exists in the intestine of fish and plays vital roles in host growth and health. However, the interactions between host originated beneficial bacteria/probiotics with gut microbiota are still largely unknown. The aim
Externí odkaz:
https://doaj.org/article/fe1948a12d6d4131a8f2eb273149c4c8
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
High dose (0.3%) of dietary histamine can cause adverse effects on growth performance, innate immunity, and gut health in juvenile grouper (Epinephelus coioides). In the present study, three autochthonous probiotics (Bacillus pumilus SE5, Psychrobact
Externí odkaz:
https://doaj.org/article/c19e9eb6b4c542cb9f09c60c59c6a875
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
A 56 day feeding trial was conducted to examine the effects of different levels of dietary histamine on growth performance, immune response, and intestinal health of grouper (Epinephelus coioides). Seven isonitrogenous (46%), isolipidic (10%) diets w
Externí odkaz:
https://doaj.org/article/e137e484a0394f6c96e701a572a96771
Autor:
Hong-Ling Yang, Zi-Yan Liu, You-Mei Jin, Zi-Xin Liu, Bi-Yun Zhang, Ze-Hui Yuan, Ji-Dan Ye, Yun-Zhang Sun
Publikováno v:
Fish & Shellfish Immunology. 128:651-663
A 56-day feeding trial was conducted to examine the preventive and reparative functions of host-associated probiotics against high soybean meal (SM)-induced negative effects in Japanese seabass (Lateolabrax japonicus). Fish continuously fed low SM (c
Autor:
Zi-Yan Liu, Hong-Ling Yang, Xi-Yue Ding, Sha Li, Guo-He Cai, Ji-Dan Ye, Chun-Xiao Zhang, Yun-Zhang Sun
Publikováno v:
Fish & Shellfish Immunology. 137:108797
Autor:
Vijayaram Seerengaraj, Wei Yang, Chun-Xiang Ai, Hong-Ling Yang, Ji-Dan Ye, Yun-Zhang Sun, Xi Hu
Publikováno v:
Current Chinese Science. 1:231-239
Background:: Probiotic cellular components could be an interesting alternative to live probiotics, which could potentially cause safety problems in open aquatic environments. Objective:: The cell wall (CW), peptidoglycan (PG) and lipoteichoic (LTA) w
Publikováno v:
Aquaculture Nutrition. 26:1255-1265
This study was conducted to evaluate the application of four fish origin probiotics to relieve the side effects induced by SBM in shrimp. Shrimps were fed with high fish meal diet (C0, positive control containing 500 g/kg FM and 0 g/kg SBM), low fish