Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Hong Juan Jin"'
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Hair loss disorders such as androgenetic alopecia have caused serious disturbances to normal human life. Animal models play an important role in exploring pathogenesis of disease and evaluating new therapies. NIH hairless mice are a spontane
Externí odkaz:
https://doaj.org/article/2a2149998122428ea287e8f45791fd5b
Publikováno v:
Frontiers in Microbiomes, Vol 3 (2024)
Ulcerative colitis (UC) is incurable, and rational dietary interventions are important in preventing UC. Kombucha is a fermented beverage that originated in China and has a variety of activities, including antioxidant, antibacterial and hypoglycemic
Externí odkaz:
https://doaj.org/article/9892db35dd5141c298079e69cd59a9d7
Publikováno v:
Food Analytical Methods. 13:2192-2203
2,4,5-Trimethyloxazole, an important volatile organic compound, is widely detected in food products such as wine and vinegar. The current study presents a colorimetric sensor array (CSA) made of porphyrins and pH indicator for analysing the 2,4,5-tri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::921b0bdc1cd8ecdfc8c0fefeb2a30696
https://doi.org/10.1007/s12161-020-01819-y
https://doi.org/10.1007/s12161-020-01819-y
Autor:
Ran Ji Cui, Qian Qian Liu, Bing Jin Li, Hong Juan Jin, Wei Yang, De Biao Song, Qi Han Sun, Wen Rui Qu
Publikováno v:
Aging (Albany NY)
The cytoplasmic polyadenylation element-binding (CPEB) protein family have demonstrated a crucial role for establishing synaptic plasticity and memory in model organisms. In this review, we outline evidence for CPEB3 as a crucial regulator of learnin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abc6890eff68b1b5791f0a0258f7badb
https://doi.org/10.18632/aging.103404
https://doi.org/10.18632/aging.103404
Publikováno v:
International Journal of Molecular Medicine
Circular RNAs (circRNAs) are reported to be aberrantly expressed and perform different functions in numerous types of tumor; however, their expression levels in cutaneous squamous cell carcinoma (CSCC) remain largely unclear. Thus, the purpose of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae6cf309199243af110c98966d2de3b0
https://doi.org/10.3892/ijmm.2020.4723
https://doi.org/10.3892/ijmm.2020.4723
Publikováno v:
Food Sci Biotechnol
In this study, a novel colorimetric sensor array based on chemo dyes including porphyrins and pH indicators were developed to analyse the volatile organic compounds of Chinese Baijiu with different grades. Ethyl acetate, ethyl butyrate and ethyl capr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2d0ed0060bb2a2479393f2e10acab40
https://europepmc.org/articles/PMC7347733/
https://europepmc.org/articles/PMC7347733/
Publikováno v:
Anal. Methods. 9:5873-5879
This paper presents a novel method for selection of chemically responsive dyes and ethanol quantification in mixed volatile organic compounds (VOCs) using a colorimetric sensor array (CSA). Chemically responsive dyes (mainly composed of metalloporphy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de0d2cc87ac1faccd71bbbc2cdc9b6e5
https://doi.org/10.1039/c7ay01639e
https://doi.org/10.1039/c7ay01639e
Publikováno v:
Food Analytical Methods. 10:1054-1062
Aroma of rice greatly affects palatability as well as consumer acceptability and is one of the main factors of rice quality. In this work, gas chromatography mass spectrometry (GC-MS) was used to investigate the volatile organic compounds (VOC) of ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5ea72af65742638e50b41e3dbcd25d5
https://doi.org/10.1007/s12161-016-0664-6
https://doi.org/10.1007/s12161-016-0664-6
Publikováno v:
Anal. Methods. 6:9634-9642
Near infrared (NIR) spectroscopy combined with high-performance liquid chromatography (HPLC) was applied to discriminate the difference of aromatic vinegar produced during different seasons. 120 samples from 4 seasons were collected, different data p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::504629db375a765cc5074e4acfdbe1e7
https://doi.org/10.1039/c4ay02165g
https://doi.org/10.1039/c4ay02165g