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Autor:
Pham TV; Faculty of Chemistry, University of Education, Hue University, 34 Le Loi, Hue, 530000, Vietnam., Huu Cuong L; Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Hanoi, 10000, Vietnam., Hong Ha TT; Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Hanoi, 10000, Vietnam., Dinh Luyen N; Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Hanoi, 10000, Vietnam., Xuan Ha N; Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Hanoi, 10000, Vietnam., Hoang TX; Faculty of Biology, University of Education, Hue University, 34 Le Loi, Hue, 530000, Vietnam., Thanh Hao N; Faculty of Biotechnology, Vietnam National University of Agriculture, Trauquy, Gialam, Hanoi, 10000, Vietnam., Huy Gioi D; Faculty of Biotechnology, Vietnam National University of Agriculture, Trauquy, Gialam, Hanoi, 10000, Vietnam., Thu Thuy TT; Institute of Biotechnology and Food Technology, Ha Noi Open University, B101 Nguyen Hien, Hai Ba Trung, Hanoi, 10000, Vietnam., The Son N; Institute of Chemistry, VAST, 18 Hoang Quoc Viet, Cau Giay, Hanoi, 10000, Vietnam.
Publikováno v:
Chemistry & biodiversity [Chem Biodivers] 2023 Dec; Vol. 20 (12), pp. e202301192. Date of Electronic Publication: 2023 Nov 16.