Thermal Stability of Fructooligosaccharides Extracted from Defatted Rice Bran: A Kinetic Study Using Liquid Chromatography-Tandem Mass Spectrometry.

Autor: Le HP; Department of Food Technology, Can Tho University, Can Tho 900000, Vietnam.; Faculty of Food Sciences and Health, Kien Giang University, Rach Gia 920000, Vietnam., Hong DTN; Department of Food Technology, Can Tho University, Can Tho 900000, Vietnam., Nguyen TTL; Ho Chi Minh City Industry and Trade College, Ho Chi Minh City 700000, Vietnam., Le TMH; Faculty of Tourism, University of Finance-Marketing, Ho Chi Minh City 700000, Vietnam., Koseki S; Research Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan., Ho TB; Faculty of Agriculture and Natural Resources, An Giang University, Vietnam National University Ho Chi Minh City, Long Xuyen 90116, Vietnam., Ly-Nguyen B; Department of Food Technology, Can Tho University, Can Tho 900000, Vietnam.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Jul 11; Vol. 11 (14). Date of Electronic Publication: 2022 Jul 11.