Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Hong‐Sik Hwang"'
Publikováno v:
Journal of Marine Science and Engineering, Vol 9, Iss 2, p 144 (2021)
Underwater radiated noise (URN) is greatly increasing due to an increase in commercial shipping, sonar activities, and climate change. As a result, marine life is having difficulty communicating, and marine ecosystem disturbances are occurring. The n
Externí odkaz:
https://doaj.org/article/21e6b9fb0189408ab71228d5d9bd3fba
Autor:
Jill K. Winkler‐Moser, Hong‐Sik Hwang, Frederick C. Felker, Jeffrey A. Byars, Steven C. Peterson
Publikováno v:
Journal of the American Oil Chemists' Society. 100:387-402
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc8e3fad7ff1e5917de5d2dfe17d5cee
https://doi.org/10.1002/aocs.12679
https://doi.org/10.1002/aocs.12679
Publikováno v:
Journal of the American Oil Chemists' Society. 99:407-419
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d08d68c7ca57c152cec09aa27b556052
https://doi.org/10.1002/aocs.12585
https://doi.org/10.1002/aocs.12585
Publikováno v:
Journal of Food Science. 87:1851-1864
Natural peanut butter was stabilized with 1.0%-2.0% (w/w) beeswax (BW), candelilla wax (CLW), rice bran wax (RBW), or sunflower wax (SFW). The appearance, spreadability, mouthfeel, and flavor attributes of these samples were evaluated by a trained se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2de1c127e37b050ca3a11c76541efd18
https://doi.org/10.1111/1750-3841.16118
https://doi.org/10.1111/1750-3841.16118
Autor:
Hong-Sik Hwang, Jill K. Winkler-Moser
Publikováno v:
Journal of Food Science. 85:3293-3302
The aim of this study was to examine the physical properties of margarines prepared from oleogels with binary mixtures of candelilla wax (CDW) and beeswax (BW) in soybean oil. Some of the margarines made from oleogels with mixtures of CDW and BW had
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5afe17551c83c484f096d3f64bde11d5
https://doi.org/10.1111/1750-3841.15444
https://doi.org/10.1111/1750-3841.15444
Publikováno v:
Journal of Food Science. 85:3432-3441
Combination of oleogelators has recently started to receive scientific attention since single oleogelator may not adequately compensate for the diverse roles of solid fat in a complicated food system. In this study, grapeseed oil oleogels were prepar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae68facd1fcc90dc9c6fbf9e66077427
https://doi.org/10.1111/1750-3841.15442
https://doi.org/10.1111/1750-3841.15442
Publikováno v:
Journal of the Science of Food and Agriculture. 100:3328-3340
Background Oxidized feed lipids have been shown to have detrimental effects on food animal growth and metabolism. The present study aimed to measure classes of lipid oxidation products (LOP) in feed-grade oils at temperatures representing production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::640ae36a5aec908ec2b669aecf48d118
https://doi.org/10.1002/jsfa.10364
https://doi.org/10.1002/jsfa.10364
Autor:
Michael M. Chrysan, Hong‐Sik Hwang
Publikováno v:
Bailey's Industrial Oil and Fat Products
This chapter discusses margarine as well as vegetable oil margarine and butter substitutes containing less than 80% fat. These products are referred to as table spreads. The table spread category has undergone great changes in recent years and contin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abaf7be8d1e502b9195280a18f5072a4
https://doi.org/10.1002/047167849x.bio036.pub2
https://doi.org/10.1002/047167849x.bio036.pub2
Autor:
Jill K. Winkler-Moser, Hong-Sik Hwang, Jeffrey A. Byars, Steven F. Vaughn, Jennifer Aurandt-Pilgrim, Olivia Kern
Publikováno v:
Industrial Crops and Products. 193:116108
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75d9eff4237e381baab8cc0bd60292b5
https://doi.org/10.1016/j.indcrop.2022.116108
https://doi.org/10.1016/j.indcrop.2022.116108
Cold-pressed hempseed oil (HSO) is known to have many health benefits due to many phytochemicals and high polyunsaturated fatty acids content. In this study, HSO oleogels were prepared with 3, 5, and 7% natural waxes including sunflower wax (SW), ric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::002c0b251b1afcb80cf068c93dc78196
https://doi.org/10.22541/au.164174787.78266696/v1
https://doi.org/10.22541/au.164174787.78266696/v1
