Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Hong, Jingyang"'
Publikováno v:
In Ultrasonics Sonochemistry July 2024 107
Publikováno v:
In Clinical Neurology and Neurosurgery March 2023 226
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Hong, Jingyang1,2,3,4 (AUTHOR), Mu, Taihua1,2 (AUTHOR) mutaihua@126.com, Sun, Hongnan1,2 (AUTHOR) honey0329@163.com, Richel, Aurore3 (AUTHOR), Blecker, Christophe4 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Aug2020, Vol. 8 Issue 8, p4086-4097. 12p.
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 8, Pp 4086-4097 (2020)
Food Science & Nutrition
Food Science & Nutrition, 8(8):4086-4097
Food Science & Nutrition
Food Science & Nutrition, 8(8):4086-4097
In the present study, leaves from 13 sweet potato cultivars were collected as raw materials. The nutritional and functional composition, antioxidant activity, and sunscreen activity of different sweet potato leaf samples were determined, and the comp
Autor:
Zhao L; School of Life Science and Technology, Xinjiang University, Urumqi, China., Maimaitiyiming R; School of Life Science and Technology, Xinjiang University, Urumqi, China., Hong J; School of Life Science and Technology, Xinjiang University, Urumqi, China., Wang L; School of Life Science and Technology, Xinjiang University, Urumqi, China., Mu Y; School of Life Science and Technology, Xinjiang University, Urumqi, China., Liu B; School of Life Science and Technology, Xinjiang University, Urumqi, China., Zhang H; School of Life Science and Technology, Xinjiang University, Urumqi, China., Chen K; Xinjiang Huize Food Limited Liability Company, Urumqi, China., Aihaiti A; School of Life Science and Technology, Xinjiang University, Urumqi, China.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 May 17; Vol. 11, pp. 1423909. Date of Electronic Publication: 2024 May 17 (Print Publication: 2024).
Autor:
Yang J; College of Life Science and Technology, Xinjiang University, Urumqi, China., Hong J; College of Life Science and Technology, Xinjiang University, Urumqi, China., Aihaiti A; College of Life Science and Technology, Xinjiang University, Urumqi, China., Mu Y; College of Life Science and Technology, Xinjiang University, Urumqi, China., Yin X; College of Life Science and Technology, Xinjiang University, Urumqi, China., Zhang M; College of Life Science and Technology, Xinjiang University, Urumqi, China., Liu X; College of Life Science and Technology, Xinjiang University, Urumqi, China., Wang L; College of Life Science and Technology, Xinjiang University, Urumqi, China.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Feb 13; Vol. 11, pp. 1355116. Date of Electronic Publication: 2024 Feb 13 (Print Publication: 2024).
Autor:
Zhao L; School of Life Science and Technology, Xinjiang University, Urumqi, China., Maimaitiyiming R; School of Life Science and Technology, Xinjiang University, Urumqi, China., Hong J; School of Life Science and Technology, Xinjiang University, Urumqi, China., Wang L; School of Life Science and Technology, Xinjiang University, Urumqi, China., Mu Y; School of Life Science and Technology, Xinjiang University, Urumqi, China., Liu B; School of Life Science and Technology, Xinjiang University, Urumqi, China., Zhang H; School of Life Science and Technology, Xinjiang University, Urumqi, China., Chen K; Xinjiang Huize Food Limited Liability Company, Urumqi, China., Aihaiti A; School of Life Science and Technology, Xinjiang University, Urumqi, China.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Feb 01; Vol. 11, pp. 1344117. Date of Electronic Publication: 2024 Feb 01 (Print Publication: 2024).