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pro vyhledávání: '"Honfo, G.F."'
Autor:
Hounsou , M., Dabadé , D.S., Götz , B., Hounhouigan, M.H., Honfo, G.F., Albrecht, A., Kreyenschmidt, J., Hounhouigan, D.J.
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol. 22 No. 7 (2022); 20774-20792
Waragashi is a soft cheese made from cow milk, widely marketed and consumed in Benin and in other African countries (Nigeria, Ghana, Togo). However, the product is prone to deterioration, especially at ambient temperature (28–32°C) because of its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::faba123035b95ea8fff5d3bffd6b74bd
https://www.ajol.info/index.php/ajfand/article/view/246571
https://www.ajol.info/index.php/ajfand/article/view/246571
Autor:
Honfo, G.F.
The shea tree is an endogenous and multipurpose tree from the Savanah zone of Africa, mostly used for its fruits and the fat extracted from its kernels, commonly known as shea butter. The butter is used for cooking and medicinal purposes by local pop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::db0378e37feee1673732dc7e6c007a87
https://research.wur.nl/en/publications/quality-of-traditionally-processed-shea-vitellaria-paradoxa-kerne
https://research.wur.nl/en/publications/quality-of-traditionally-processed-shea-vitellaria-paradoxa-kerne
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