Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Honey, quality control and residues"'
Autor:
Milani, Norberto
Proceedingsof theFirst European Conferenceof Apidology, 19-23 September 2004,Udine, Italy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74d32107f58f16941d65687bfbaa5de9
Autor:
Baggio, A.1,2 (AUTHOR), Gallina, A.1,2 (AUTHOR), Benetti, C.2 (AUTHOR), Mutinelli, F.1,2 (AUTHOR) fmutinelli@izsvenezie.it
Publikováno v:
Food Additives & Contaminants: Part B: Surveillance Communications. Jun2009, Vol. 2 Issue 1, p52-58. 7p. 4 Charts, 2 Graphs.
Autor:
Teresa de Noronha Vaz, Peter Nijkamp
The worldwide interest in sustainable development has not only prompted ecological developments in policy and research in key sectors such as industry or transportation, but also in the management and assessment of new lifestyles such as healthy food