Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Honami, Kojima"'
Autor:
Jun Kawahara, Miyako Yoshida, Honami Kojima, Rio Uno, Minoru Ozeki, Ikuo Kawasaki, Masaaki Habara, Hidekazu Ikezaki, Takahiro Uchida
Publikováno v:
Chemical and Pharmaceutical Bulletin. 71:198-205
Autor:
Rio Uno, Kyoko Ohkawa, Honami Kojima, Tamami Haraguchi, Minoru Ozeki, Ikuo Kawasaki, Miyako Yoshida, Masaaki Habara, Hidekazu Ikezaki, Takahiro Uchida
Publikováno v:
Chemical and Pharmaceutical Bulletin. 71:148-153
Publikováno v:
Asian Journal of Pharmaceutical Sciences, Vol 11, Iss 4, Pp 479-485 (2016)
The purpose of this review is to discuss the advantages and limitations of taste sensors in the evaluation of the taste of palatability of different oral dosage forms. First, we consider some ways in which the palatability of various pharmaceutical f
Externí odkaz:
https://doaj.org/article/c0a4298b5a994532a65c564dea2b182d
Autor:
Akiko Odanaga, Honami Kojima, Azumi Kabeya, Rio Uno, Miyako Yoshida, Masaaki Habara, Hidekazu Ikezaki, Takahiro Uchida
Publikováno v:
Pharmacology & Pharmacy. 13:457-470
Autor:
Jun Kawahara, Rio Uno, Honami Kojima, Miyako Yoshida, Takahiro Uchida, Hidekazu Ikezaki, Masaaki Habara
Publikováno v:
Pharmacology & Pharmacy. 13:429-446
Autor:
Akiko Odanaga, Honami Kojima, Rio Uno, Miyako Yoshida, Takahiro Uchida, Masaaki Habara, Hidekazu Ikezaki
Publikováno v:
Pharmacology & Pharmacy. 13:368-378
Autor:
Jumpei Yoshimatsu, Kiyoshi Toko, Yusuke Tahara, Misaki Ishida, Masaaki Habara, Hidekazu Ikezaki, Honami Kojima, Saeri Ikegami, Miyako Yoshida, Takahiro Uchida
Publikováno v:
Sensors, Vol 20, Iss 12, p 3455 (2020)
A taste sensor with lipid/polymer membranes is one of the devices that can evaluate taste objectively. However, the conventional taste sensor cannot measure non-charged bitter substances, such as caffeine contained in coffee, because the taste sensor
Externí odkaz:
https://doaj.org/article/fbf134c53e8f45ffbfcc4bfc10b51624
Autor:
Haruka Nishikawa, Takahiro Uchida, Toshio Kurihara, Miyako Yoshida, Honami Kojima, Rino Kunikata, Mizuho Oshio
Publikováno v:
Pharmacology & Pharmacy. 12:43-54
The purpose of this study was to evaluate the palatability of dry syrups for pediatric use by human gustatory sensation testing and the artificial taste sensor. The bitterness intensities of dry syrups mixed with various beverages were also evaluated
Autor:
Toshihiro Nagao, Takahiro Uchida, Daisuke Ishibashi, Rie Kakehashi, Miki Yoshii, Mai Hazekawa, Yoshiro Hatanaka, Makoto Nakagawa, Takeshi Mori, Honami Kojima, Miyako Yoshida, Rio Uno
Publikováno v:
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 22, Iss 12056, p 12056 (2021)
Volume 22
Issue 21
International Journal of Molecular Sciences, Vol 22, Iss 12056, p 12056 (2021)
Volume 22
Issue 21
We previously reported that conjugates of antimicrobial peptide fragment analogues and poly (lactic-co-glycolic) acid (PLGA) enhance antimicrobial activity and that the conjugated micelle structure is an effective tool for antimicrobial drug delivery
Autor:
Ikuo Kawasaki, Haruka Nishikawa, Tamami Haraguchi, Minoru Ozeki, Honami Kojima, Takahiro Uchida, Miyako Yoshida, Saeri Ikegami
Publikováno v:
Chemical and Pharmaceutical Bulletin. 67:1284-1292
The purpose of the study was to prepare a poly-γ-glutamic acid hydrogel (PGA gel), to evaluate physicochemical properties, its ease of swallowing using texture profile analysis (TPA) and its taste-masking effects on amlodipine besylate (AML) using t