Zobrazeno 1 - 10
of 395
pro vyhledávání: '"Homayouni Rad A"'
Autor:
Mojgan Mirghafourvand, Maryam Alikamali, Sakineh Mohammad-Alizadeh-Charandabi, Manizheh Mostafa Gharehbaghi, Aziz Homayouni-Rad, Zahra Fardiazar, Mahnaz Shahnazi
Publikováno v:
BMJ Open, Vol 14, Iss 8 (2024)
Introduction Premature birth and very low birth weight (VLBW) are leading causes of neonatal mortality. Almost all premature infants experience hyperbilirubinaemia. Administering probiotics to breastfeeding mothers may positively affect infant outcom
Externí odkaz:
https://doaj.org/article/3bc4a806e3514d0eafdaae84c25f5c39
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 10, Iss 4, Pp 199-210 (2023)
Backgraound: Polysaccharides, particularly Carboxymethyl Cellulose (CMC) and Ammoniacum Gum (AMG), are considered valuable due to their thermal stability and non-toxicity. CMC has good film-forming ability but weak mechanical properties, while AMG sh
Externí odkaz:
https://doaj.org/article/c0a317e2886840c6b4549cdd0a6d432c
Autor:
Siddiqui, Shahida Anusha, Schulte, Henning, Golik, Alexey Borisovich, Pandiselvam, Ravi, Venkidasamy, Baskar, Homayouni-Rad, Aziz, Maqsood, Sajid
Publikováno v:
In International Dairy Journal May 2024 152
Autor:
Ali Ghoflgar Ghasemi, Mohammad, Hamishehkar, Hamed, Javadi, Afshin, Homayouni-Rad, Aziz, Jafarizadeh-Malmiri, Hoda
Publikováno v:
In Food Chemistry 1 March 2024 435
Autor:
Andishmand, Hashem, Yousefi, Mohammad, Jafari, Nahideh, Azadmard-Damirchi, Sodeif, Homayouni-Rad, Aziz, Torbati, Mohammadali, Hamishehkar, Hamed
Publikováno v:
In International Journal of Biological Macromolecules January 2024 256 Part 2
Autor:
Saba Kamalledin moghadam, Mahdi farhoodi, vahid Mofid, Aziz Homayouni-Rad, Amir-Mohammad Mortazavian-Farsani, Ali Milani
Publikováno v:
Applied Food Biotechnology, Vol 11, Iss 1, Pp e14-e14 (2024)
Abstract Background and Objective: Inactivated probiotics provide various health and technological benefits, making them appropriate for the production of functional dairy products. The aim of this study was to investigate effects of adding nonvia
Externí odkaz:
https://doaj.org/article/dbcbe9480e17429e8cf697107d8ae26b
Autor:
Derakhshan Abdollahpour, Aziz Homayouni-Rad, Roghaiyeh Nourizadeh, Sevil Hakimi, Esmat Mehrabi
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 23, Iss 1, Pp 1-8 (2023)
Abstract Background Probiotics increase the defense power of immune system and accelerate the wound healing process by anti-inflammatory mechanisms at the wound site. The present study aimed at evaluating the effect of Lactobacillus casei oral supple
Externí odkaz:
https://doaj.org/article/996f7830a53c4cbdb93679ea2a1a0e2b
Autor:
Gharehbeglou, Pouria, Homayouni Rad, Aziz, Akbarbaglu, Zahra, Sarabandi, Khashayar, Jafari, Seid Mahdi
Publikováno v:
In Journal of Agriculture and Food Research December 2023 14
Autor:
Fazelioskouei, Tahereh, Tabibiazar, Mahnaz, Mohammadifar, Mohammadamin, Masoumi, Behzad, Homayouni-rad, Aziz
Publikováno v:
In Journal of Molecular Liquids 15 October 2023 388
Autor:
Pouria Gharehbeglou, Aziz Homayouni Rad, Zahra Akbarbaglu, Khashayar Sarabandi, Seid Mahdi Jafari
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100822- (2023)
In this study, the spray-drying process of Chlorella extract was investigated. The influence of different carriers including maltodextrin (MD), acacia gum (AG), whey protein concentrate (WPC) on the physicochemical, functional, flowability and color
Externí odkaz:
https://doaj.org/article/02dc47e6d42840528919c56b6858d57f