Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Homa Torab"'
Publikováno v:
Journal of Composite Materials. 55:3729-3739
Fiber reinforced composite materials are a heavily sought after material for next generation vehicles for light-weighting components due to their high specific strength and stiffness. However, when these composite materials are manufactured into lami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ef34eda97563e1e88f3fd6278b311e0
https://doi.org/10.1177/00219983211020091
https://doi.org/10.1177/00219983211020091
Autor:
Xinran Xiao, Tony Wente, Xinyu Mao, Wu Zhou, Danielle Zeng, Jeffrey Scott Dahl, Dahsin Liu, Homa Torab
Publikováno v:
Composites Part A: Applied Science and Manufacturing. 139:106139
To develop a composite with high in-plane properties and sufficient delamination resistance, a quasi-three-dimensional (Q3D) woven composite has been designed. In Q3D, some yarns in each layer are woven into those in the adjacent layers and form a 3D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67027f848b83b8298eb63dbc966668a8
https://doi.org/10.1016/j.compositesa.2020.106139
https://doi.org/10.1016/j.compositesa.2020.106139
Autor:
Ramarajan Ilankamban, Sushanth Ramavath, Ligong Pan, Randall R. Frank, Jim Alanoly, Homa Torab, Seung Hyun Jung, Yuzhao Song, Jiawei Qin, Yuan Yao, Mohamed El-Essawi
Publikováno v:
SAE Technical Paper Series.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d158a14144b5ae2e59f0982cfe095cb
https://doi.org/10.4271/2017-01-0375
https://doi.org/10.4271/2017-01-0375
Autor:
Homa Torabizadeh, Bahare Ghavidel, Alireza Basiri, Alireza Shakeri, Mehrdad Azin, Bahram Tafaghodinia
Publikováno v:
فناوریهای جدید در صنعت غذا, Vol 10, Iss 1, Pp 49-68 (2022)
In this study, potato starch was etherified by monochloroacetic acid and then was cross-linked by Sodium triphosphate. Thereafter, chitosan nanoparticles were added to increase the antimicrobial properties and was used in mayonnaise with reduced fat
Externí odkaz:
https://doaj.org/article/bd25ca43843b4afb8bbc93efd256fe6c
Autor:
Atefeh Niazi, Homa Torabizadeh
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 5, Iss 1, Pp 76-85 (2022)
Gluten hydrolysates (GHs) were prepared using endopeptidases, alcalase, and neutrase. Characteristics of both enzymes including UV spectrophotometry, protein content, enzyme activity, and productivity, temperature, pH, hydrolysis time, and the combin
Externí odkaz:
https://doaj.org/article/cd7b313f42264b7fa0f39cf87056af4d
Publikováno v:
SPIE Proceedings.
This paper is a continuation of previously presented research work involving the dynamic characterization of automotive shock absorbers. The objective was to develop new testing and analysis methodologies for obtaining equivalent linear stiffness and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c0d1af4c09cc8d30dddd5688cbf9753
https://doi.org/10.1117/12.384596
https://doi.org/10.1117/12.384596
Autor:
Homa Torabizadeh, Asieh Mahmoudi
Publikováno v:
Biotechnology Reports, Vol 17, Iss C, Pp 97-103 (2018)
Inulinase can produce a high amount of fructose syrup from inulin in a one-step enzymatic process. Inulinase from Aspergillus niger was immobilized covalently on Fe3O4 magnetic nanoparticles functionalized with wheat gluten hydrolysates (WGHs). Wheat
Externí odkaz:
https://doaj.org/article/8687555584ed40e6a03231dc427729b1
Publikováno v:
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, Vol 25, Iss 4, Pp 287-299 (2017)
Introduction: Because of their unique properties, magnetic nanoparticles have attracted the attention of many researchers in various fields. The stabilization enzyme on functionalized magnetic nanoparticles, with the maintenance of free protein activ
Externí odkaz:
https://doaj.org/article/1d4a38442c854a01a792728b20c4fcd0
Publikováno v:
شیمی کاربردی روز, Vol 12, Iss 43, Pp 51-64 (2017)
AbstractNowadays, enzyme immobilization on the nano carriers was applied in food industry. In this study, Inulinase enzyme was immobilized on the magnetite nanoparticles functionalized with protein nanoparticles through covalent attachment. Inulinase
Externí odkaz:
https://doaj.org/article/e384a6158c354259ae651b164fbbf155
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