Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Homa Baghaie"'
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 5, Iss 1, Pp 9-15 (2022)
Active films are the new generation of packaging in the food industry that can maintain and develop the shelf life of food products. The aim of this study was to fabricate and characterize an antioxidant film using fish gelatin and Coleus scutellario
Externí odkaz:
https://doaj.org/article/e28ef0c1a3b64b72a7ac39eafc4a3591
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 8, Pp 4497-4508 (2021)
Food Science & Nutrition, Vol 9, Iss 8, Pp 4497-4508 (2021)
The purpose of this study was to evaluate the effect of nano‐zinc oxide (ZnO‐N) morphology on the functional and antimicrobial properties of tapioca starch films. For this reason, nanosphere (ZnO‐ns), nanorod (ZnO‐nr), and nanoparticle of ZnO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67d6c5344742c47c189b9c3dc0144154
http://europepmc.org/articles/PMC8358367
http://europepmc.org/articles/PMC8358367