Zobrazeno 1 - 10 of 12 pro vyhledávání: '"Hom Nath Giri"'
1
Akademický článek
An analysis of the ginger value chain in palpa, Nepal
Autor: Raj Chaudhary, Hom Nath Giri, Nama Raj Bhusal, Shimran Dahal, Pratima Timalsina, Niraj Bhandari
Publikováno v: Cogent Food & Agriculture, Vol 9, Iss 2 (2023)
AbstractTo solve the current shortcomings in the marketing channel of ginger (Zingiber officinale) and the subsequent value addition along the channel, a value chain analysis is required. A household survey of producers and in-person interviews with
Externí odkaz: https://doaj.org/article/774b59bbe4b24cdf9a106fe096a78287
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2
Akademický článek
Effect of Organic and Inorganic Sources of Nitrogen on Growth, Yield, and Quality of Beetroot Varieties in Nepal
Autor: Arati Sapkota, Moha Dutta Sharma, Hom Nath Giri, Bishal Shrestha, Dinesh Panday
Publikováno v: Nitrogen, Vol 2, Iss 3, Pp 378-391 (2021)
Economic use of organic and inorganic fertilizers following their availability is necessary for livestock-based Nepalese farming systems. However, how best to integrate these fertilizers in an appropriate manner is not yet clear. Thus, this study was
Externí odkaz: https://doaj.org/article/a289efcde1434a348070361602c0d857
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3
Effect of Transplanting Date on Growth and Yield of Sweet Pepper (Capsicum annuum L.) under Open and Net House Environment at Rampur, Chitwan, Nepal
Autor: Ganesh Lamsal, Arjun Kumar Shrestha, Kalyani Mishra Tripathi, Hom Nath Giri
Publikováno v: Nepalese Horticulture. 16:25-35
Sweet pepper, though a highly remunerative vegetable, environmental variability and inappropriate transplanting date have resulted low yield in Terai. Hence, to identify the suitable transplanting date under open and net house environment, a field re
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::31bc386e0286026f4951485a4fe07510
https://doi.org/10.3126/nh.v16i1.44969
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4
Effect of Different Levels of Potassium and Boron on Growth,Yield and Quality of Carrot (Daucus carota cv. New Kuroda) in Nawalparasi, Nepal
Autor: Thapa, Anil, Bhandari, Sunita, Srivastava, Arvind, Hom Nath Giri, Shrestha, Arjun Kumar
The yield and quality of carrot is limited due to the imbalance application of macro and micronutrients. The experiment was conducted at Horticulture farm of Kawasoti, Nawalparasi to assess the effect of different levels of potassium and boron on gro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53660f40baec02f9b9f26efc81f0ea0d
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5
Effect of Different Doses and Sources of Nitrogen on Postharvest Quality of Cauliflower
Autor: Hom Nath Giri
Publikováno v: Asian Journal of Agricultural and Horticultural Research. :19-26
In Nepal, there is lacking of proper nitrogen management regarding postharvest quality of cauliflower in the Terai region of Nepal. In order to address these problems, a field experiment was conducted in a split-plot design to determine the appropria
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7acc01547dbe5ca75fef947d182013e1
https://doi.org/10.9734/ajahr/2021/v8i130107
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6
Nutritional Value with Quality of Late Season Cauliflower Varieties in Terai Region of Nepal
Autor: Hom Nath Giri
Publikováno v: International Journal of Applied Sciences and Biotechnology. 8:427-431
An experiment was carried out to assess the nutritional value along with quality of curds in late season cauliflower varieties at Rampur, Chitwan during November 2017 to March, 2018. The eleven late season cauliflower varieties were Freedom, Titan, R
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eb0b2dcce4ae2b88b560078d845027ac
https://doi.org/10.3126/ijasbt.v8i4.33673
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7
Performance on postharvest quality of late season cauliflower (Brassica oleracea var. botrytis L.) varieties in Terai region of Nepal
Autor: Moha Dutta Sharma, Keshab Raj Pande, Hom Nath Giri, B. B. Khatri, R. B. Thapa
Publikováno v: Archives of Agriculture and Environmental Science. 5:543-547
The experiment was conducted at Horticulture Farm of Agriculture and Forestry University, Rampur, Nepal during the November 2016 to March 2018 for two consecutive years to assess the characteristics on postharvest quality of late season cauliflower v
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f97b9ef36da6db45d6be77aa0b3acebb
https://doi.org/10.26832/24566632.2020.0504017
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9
Growth status, curd yield and crop duration of late season cauliflower varieties
Autor: B. B. Khatri, Moha Dutta Sharma, Keshab Raj Pande, Hom Nath Giri, R. B. Thapa
Publikováno v: Journal of Agriculture and Natural Resources. 3:118-126
Cauliflower is an important winter season vegetable crop having year-round demand in Nepal. Due to longer crop duration in late winter season, there was a production of poor-quality curds and lower yield faced by the farmers in Terai region of Nepal.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2de8cdcfd4ffe23dd660ebc68fdb85b0
https://doi.org/10.3126/janr.v3i2.32489
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