An Intelligent Mechanism for Monitoring and Detecting Intrusions in IoT Devices

Autor: Holubenko, Vitalina, Silva, Paulo, Bento, Carlos

The current amount of IoT devices and their limitations has come to serve as a motivation for malicious entities to take advantage of such devices and use them for their own gain. To protect against cyberattacks in IoT devices, Machine Learning techn

Externí odkaz: http://arxiv.org/abs/2306.17187

Meat productivity and quality of meat and liver of broiler chickens after consuming diet with mineral supplements containing chelates of cuprum, iron, zinc, and manganese

Autor: O. P. Razanova, G. M. Ohorodnichuk, T. L. Holubenko, O. I. Skoromna, N. V. Novgorodska, A. M. Solomon, S. M. Ovsienko

Publikováno v: Regulatory Mechanisms in Biosystems, Vol 15, Iss 1, Pp 159-165 (2024)

Poultry farming plays an important role as a producer of high-quality animal protein, which can solve issues of protein deficit among the population. Genetic growth potential of broiler chickens can be maximized through regular supply of microelement

Externí odkaz: https://doaj.org/article/0db9a11393b04bf99ff849043b9045a7

Phenotypic parameters of the mother stock of the Jersey breed

Autor: O. P. Razanova, T. V. Farionik, T. L. Holubenko, A. V. Kolechko

Publikováno v: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, Vol 25, Iss 99, Pp 157-162 (2023)

Recently, in connection with the transition to an industrial approach in animal husbandry and an increase in demand for planned breeds bred in Ukraine, high requirements have arisen for their productivity, feed cost, suitability for machine milking a

Externí odkaz: https://doaj.org/article/24a288dafda24b13bacb9a2343a47c80

Effect of dry extract from Saccharomyces cerevisiae culture with selenium-containing amino acids on the productivity and chemical composition of meat of broiler chickens

Autor: J. M. Poberezhets, R. A. Chudak, O. P. Razanova, O. I. Skoromna, T. V. Farionik, G. M. Ohorodnichuk, T. L. Holubenko, V. А. Glavatchuk

Publikováno v: Regulatory Mechanisms in Biosystems, Vol 14, Iss 2, Pp 161-164 (2023)

Introduction of biologically active supplements to the diet of poultry results in maximal use of nutrients and positively influences the live weight and slaughter parameters. This promotes rational and economical use of fodders and boosts the poultry

Externí odkaz: https://doaj.org/article/ac14651d878d4ef284d3c5957a18431d

THE IMPACT OF USING A CLASS SCHEDULE FOR PROGRAMMING THERMOSTATS ON THE ENERGY CONSUMPTION OF A SCHOOL BUILDING.

Autor: VALERII, DESHKO^1,2, OLEKSANDR, HOLUBENKO¹

Publikováno v: Technologies & Engineering. 2024, Vol. 18 Issue 1, p40-49. 10p.