Detecting variation in ultrafiltrated milk permeates — Infrared spectroscopy signatures and external factor orthogonalization

Autor: Hansen, Christian Lyndgaard, den Berg, Frans van, Rasmussen, Morten Arendt, Engelsen, Søren Balling, Holroyd, Steve

Publikováno v: In Chemometrics and Intelligent Laboratory Systems 2010 104(2):243-248

Determination of labeled fatty acids content in milk products, infant formula, and adult/pediatric nutritional formula by capillary gas chromatography : Collaborative study, final action 2012.13

Autor: Golay, Pierre Alain, Moulin, Julie, Alewijn, Martin, Braun, Ute, Choo, Lee Foon, Cruijsen, Hans, Delmonte, Pierluigi, Fontecha, Javier, Holroyd, Steve, Hostetler, Gregory, Lacoste, Florence, Lehmann, Carolin, Nagelholt, Lammert, Phillips, Shay, Ritvanen, Tiina, Rizzo, Andrea, Shimelis, Olga, Srigley, Cynthia, Sullivan, Daryl, Trossat, Philippe

Publikováno v: Journal of AOAC International, 99(1), 210-222
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Journal of AOAC International 99 (2016) 1

A collaborative study was conducted on AOAC First Action Method 2012.13 >Determination of Labeled Fatty Acids Content in Milk Products and Infant Formula by Capillary Gas Chromatography,> which is based on an initial International Organization for St

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::085a97d76bda2b2880b13e254e32470a
https://research.wur.nl/en/publications/determination-of-labeled-fatty-acids-content-in-milk-products-inf

Tutorial-applying extreme value theory to characterize food-processing systems.

Autor: Skou, Peter Bæk, Holroyd, Steve, Berg, Frans

Publikováno v: Journal of Chemometrics. Jul2017, Vol. 31 Issue 7, pn/a-N.PAG. 2p.

Methods to determine denaturation and aggregation of proteins in low-, medium- and high-heat skim milk powders.

Autor: Patel, Hasmukh A., Anema, Skelte G., Holroyd, Steve E., Singh, Harjinder, Creamer, Lawrence K.

Publikováno v: Le Lait; Jul2007, Vol. 87 Issue 4/5, p251-268, 18p

At-Line near Infrared Spectroscopy for the Measurement of Solid Fat Content in the Dairy Industry

Autor: Holroyd, Steve, Meagher, Lucy, Illingworth, David, van de Ven, Frank

Publikováno v: NIR News; February 2007, Vol. 18 Issue: 1 p6-8, 3p