A spectacular demonstration of energy transformation in an internal combustion engine.

Autor: Holovko, Mykola, Kryzhanovskyi, Serhii, Matsyuk, Viktor

Publikováno v: Physics Education; May2024, Vol. 59 Issue 3, p1-9, 9p

РОЗРОБКА РЕЦЕПТУРИ КОВБАСИ З БІЛКОВИМ ІЗОЛЯТОМ З НАСІННЯ ВИКИ ТА ДОБАВКОЮ ДІЄТИЧНОЮ СЕЛЕН-БІЛКОВОЮ З УРАХУВАННЯМ ПОКАЗНИКА БЕЗПЕЧНОСТІ

Autor: Prymenko, Vladislav H., Novik, Ganna V., Holovko, Mykola P., Holovko, Tetiana М., Sefikhanova, Kateryna А., Babich , Pylyp V.

Publikováno v: Journal of Chemistry and Technologies; Том 31 № 1 (2023): Journal of Chemistry and Technologies; 158-166
Journal of Chemistry and Technologies; Vol. 31 No. 1 (2023): Journal of Chemistry and Technologies; 158-166

Relevance. Today the consumption of sausage products is ineffective from the point of view of nutrition and it can be dangerous to the human body. In this case, the studies in vivo aimed at identifying possible toxicological manifestations after cons

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=issn2306871X::59bb40f290c6ebc53dacfd6d7877206e
http://chemistry.dnu.dp.ua/article/view/273483

DEVELOPMENT OF THE RECIPE OF THE SAUSAGE WITH PROTEIN ISOLATE FROM VETCH SEEDS AND SELENIUM-PROTEIN DIETARY SUPPLEMENT TAKING INTO ACCOUNT THE SAFETY INDICATOR.

Autor: Prymenko, Vladyslav H., Novik, Ganna V., Holovko, Mykola P., Holovko, Tetiana М., Sefikhanova, Kateryna А., Babich, Pylyp V.

Publikováno v: Journal of Chemistry & Technologies; 2023, Vol. 31 Issue 1, p158-166, 9p

The histological features of rat liver during refueling animals ethanol solution with additives.

Autor: Holovko, Mykola¹, Gubin-Vakulik, Galina², Penkina, Natalia¹, Kolesnyk, Victoria¹ vkol84@mail.ru

Publikováno v: Ukrainian Food Journal. 2014, Vol. 3 Issue 4, p534-539. 6p.