Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Holothuria edulis"'
Autor:
Misgiati, Ina Winarni, Tutik Murniasih, Eka Novriyanti, Kustiariyah Tarman, Mega Safithri, Iriani Setyaningsih, Dela Cahyati, Bima Putra Pratama, Ismiliana Wirawati
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 9, Iss , Pp 100625- (2024)
Sea cucumbers are marine animals that contribute to the balance of marine ecosystems. Moreover, due to their secondary metabolites, they have biological activities such as antioxidants, anticancer, antimicrobial, and immunomodulators. The content of
Externí odkaz:
https://doaj.org/article/ee2f38447ff34a18a0f5ddd64f99d617
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 5, Iss 2, Pp 1471-1472 (2020)
The complete mitochondrial genome of Holothuria edulis was obtained and described in this study. This complete mitochondrial genome is 15,743 bp in length and consists of 13 protein-coding genes, 2 ribosomal RNA genes, and 22 transfer RNA genes. Exce
Externí odkaz:
https://doaj.org/article/81e7bf493d154b029632c7797e485c8e
Publikováno v:
TRITON: Jurnal Manajemen Sumberdaya Perairan. 17:10-17
Sea cucumber is an invertebrate which is widely used by the community as food and medicine. The purpose of this study is to analyze the community structure of sea cucumber (Holothuroidea) in the coastal waters of Namtabung Village, Selaru District, T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68b0027c4cbb9e53b36046bb83c95ba6
https://doi.org/10.30598/tritonvol17issue1page10-17
https://doi.org/10.30598/tritonvol17issue1page10-17
Akademický článek
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Publikováno v:
Biodiversitas Journal of Biological Diversity. 22
Mustagfirin, Wijayanti DP, Subagiyo. 2021. Reproductive activity and morphometric assessment of three commercial species of sea cucumber (Echinodermata) from Karimunjawa National Park, Indonesia. Biodiversitas 22: 3333-3341. Sea cucumbers are benthic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f6eb4b4992cbc1a9626d2e631cd44ee
https://doi.org/10.13057/biodiv/d220829
https://doi.org/10.13057/biodiv/d220829
Akademický článek
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Publikováno v:
Medical Technology and Environmental Health ISBN: 9781003016700
Oxidative stress is a common cause of organ damage, including liver injury. The purpose of this study was to observe the hepato-protective effects of sea cucumber (Holothurian edulis spp.) on rats suffering from alloxan-induced liver injury. This was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de2af6e1204e69c5626b8ade41dda280
https://doi.org/10.1201/9781003016700-16
https://doi.org/10.1201/9781003016700-16
Publikováno v:
Advances in Bioscience and Biotechnology. :91-103
The nutritional values of different species of sea cucumber are greatly concerned because of their dietary and curative properties. In this study, two species of sea cucumber, Holothuria edulis, a low-valued noncommercial species, and Holothuria scab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3f1cf2fe54ab3a3f7d05f9ab703706f
https://doi.org/10.4236/abb.2017.83007
https://doi.org/10.4236/abb.2017.83007
Autor:
Thanh Nguyen Van, Nam Nguyen Hoai, Hanh Tran Thi Hong, Minh Chau Van, Cuong Nguyen Xuan, Le Hoang, Natalia V. Ivanchina, Pavel S. Dmitrenok, Kiem Phan Van, Thao Do Thi, Alla A. Kicha, Vien Le Thi, Thung Do Cong
From the MeOH extract of the Vietnamese sea cucumber Holothuria edulis, eight triterpene glycosides (1–8), including one new compound namely holothurin A5 (1), were isolated by using various chromatographic separations. Their structures were establ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bff5322475de5a3f8407d3e57cb2007
Autor:
Beth A Christensen, Stefani Ritter, Elizabeth Buccheri, Aaren S. Freeman, Matthias W. Foellmer, Esther Wolf, Paul Langis
Publikováno v:
Journal of Marine Biology, Vol 2019 (2019)
Sea cucumbers can mitigate some impacts of climate change through digestion of benthic sands and production of calcium carbonate. The projected ecological benefits of sea cucumbers in warmer, more acidic oceans are contingent on the capacities of ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53630e3384a757259510d756e1f96fbb
https://doaj.org/article/ee16f59e35aa4e6e96bb08471269147b
https://doaj.org/article/ee16f59e35aa4e6e96bb08471269147b