GlyGen data model and processing workflow.

Autor: Kahsay R; Department of Biochemistry & Molecular Medicine, The George Washington School of Medicine and Health Sciences, Washington, DC 20052, USA., Vora J; Department of Biochemistry & Molecular Medicine, The George Washington School of Medicine and Health Sciences, Washington, DC 20052, USA., Navelkar R; Department of Biochemistry & Molecular Medicine, The George Washington School of Medicine and Health Sciences, Washington, DC 20052, USA., Mousavi R; Department of Biochemistry & Molecular Medicine, The George Washington School of Medicine and Health Sciences, Washington, DC 20052, USA., Fochtman BC; Department of Biochemistry & Molecular Medicine, The George Washington School of Medicine and Health Sciences, Washington, DC 20052, USA., Holmes X; Department of Biochemistry & Molecular Medicine, The George Washington School of Medicine and Health Sciences, Washington, DC 20052, USA., Pattabiraman N; Department of Biochemistry & Molecular Medicine, The George Washington School of Medicine and Health Sciences, Washington, DC 20052, USA., Ranzinger R; Complex Carbohydrate Research Center, The University of Georgia, Athens, GA 30602, USA., Mahadik R; Complex Carbohydrate Research Center, The University of Georgia, Athens, GA 30602, USA., Williamson T; Complex Carbohydrate Research Center, The University of Georgia, Athens, GA 30602, USA., Kulkarni S; Complex Carbohydrate Research Center, The University of Georgia, Athens, GA 30602, USA., Agarwal G; Complex Carbohydrate Research Center, The University of Georgia, Athens, GA 30602, USA., Martin M; European Bioinformatics Institute, Hinxton CB10 1SD, UK., Vasudev P; European Bioinformatics Institute, Hinxton CB10 1SD, UK., Garcia L; ZB MED Information Centre for Life Sciences, Cologne 50931, Germany., Edwards N; Department of Biochemistry and Molecular & Cellular Biology, Georgetown University, Washington, DC 20007, USA., Zhang W; Department of Biochemistry and Molecular & Cellular Biology, Georgetown University, Washington, DC 20007, USA., Natale DA; Department of Biochemistry and Molecular & Cellular Biology, Georgetown University, Washington, DC 20007, USA., Ross K; Department of Biochemistry and Molecular & Cellular Biology, Georgetown University, Washington, DC 20007, USA., Aoki-Kinoshita KF; Faculty of Science and Engineering, Soka University, Tokyo 192-8577, Japan., Campbell MP; Institute for Glycomics Griffith University, Southport QLD 4222, Australia., York WS; Complex Carbohydrate Research Center, The University of Georgia, Athens, GA 30602, USA., Mazumder R; Department of Biochemistry & Molecular Medicine, The George Washington School of Medicine and Health Sciences, Washington, DC 20052, USA.

Publikováno v: Bioinformatics (Oxford, England) [Bioinformatics] 2020 Jun 01; Vol. 36 (12), pp. 3941-3943.

Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in raw and processed foods and beverages.

Autor: Gauglitz JM; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Center for Microbiome Innovation, University of California, San Diego, United States. Electronic address: jgauglitz@ucsd.edu., Aceves CM; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States., Aksenov AA; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States., Aleti G; Mammalian Genomics, J. Craig Venter Institute, San Diego, United States., Almaliti J; Scripps Institution of Oceanography, University of California, San Diego, United States; Department of Pharmaceutical Sciences, Faculty of Pharmacy, The University of Jordan, Amman 11942, Jordan., Bouslimani A; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States., Brown EA; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States., Campeau A; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Department of Pharmacology, University of California, San Diego, United States., Caraballo-Rodríguez AM; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States., Chaar R; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States., da Silva RR; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States., Demko AM; Scripps Institution of Oceanography, University of California, San Diego, United States., Di Ottavio F; Faculty of Bioscience and Technology for Food, Agriculture, and Environment, University of Teramo, TE, Italy., Elijah E; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States., Ernst M; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States., Ferguson LP; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States., Holmes X; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States., Jarmusch AK; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States., Jiang L; Department of Family Medicine and Public Health, University of California, San Diego, United States., Kang KB; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States., Koester I; Scripps Institution of Oceanography, University of California, San Diego, United States., Kwan B; Department of Family Medicine and Public Health, University of California, San Diego, United States., Li J; Scripps Institution of Oceanography, University of California, San Diego, United States., Li Y; Scripps Institution of Oceanography, University of California, San Diego, United States., Melnik AV; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Center for Microbiome Innovation, University of California, San Diego, United States., Molina-Santiago C; Departamento de Microbiología, Instituto de Hortofruticultura Subtropical y Mediterránea 'La Mayora', Universidad de Málaga, Bulevar Louis Pasteur 31 (Campus Universitario de Teatinos), 29071 Málaga, Spain., Ni B; Scripps Institution of Oceanography, University of California, San Diego, United States., Oom AL; Department of Medicine, University of California, San Diego, United States., Panitchpakdi MW; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States., Petras D; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Center for Microbiome Innovation, University of California, San Diego, United States; Scripps Institution of Oceanography, University of California, San Diego, United States., Quinn R; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States., Sikora N; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States., Spengler K; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States., Teke B; Scripps Institution of Oceanography, University of California, San Diego, United States., Tripathi A; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States., Ul-Hasan S; School of Natural Sciences, University of California Merced, Merced, CA 95343, United States., van der Hooft JJJ; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Bioinformatics Group, Wageningen University, Wageningen, The Netherlands., Vargas F; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Division of Biological Sciences, University of California at San Diego, La Jolla, CA, United States., Vrbanac A; Biomedical Sciences Graduate Program, University of California San Diego, La Jolla, CA, United States., Vu AQ; Biomedical Sciences Graduate Program, University of California San Diego, La Jolla, CA, United States., Wang SC; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Division of Biological Sciences, University of California at San Diego, La Jolla, CA, United States., Weldon K; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Center for Microbiome Innovation, University of California, San Diego, United States., Wilson K; Scripps Institution of Oceanography, University of California, San Diego, United States., Wozniak JM; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Department of Pharmacology, University of California, San Diego, United States., Yoon M; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States., Bandeira N; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Department of Computer Science and Engineering, University of California, San Diego, United States., Dorrestein PC; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, United States; Departments of Pharmacology and Pediatrics, University of California, San Diego, United States. Electronic address: pdorrestein@ucsd.edu.

Publikováno v: Food chemistry [Food Chem] 2020 Jan 01; Vol. 302, pp. 125290. Date of Electronic Publication: 2019 Jul 30.

3D‐printed amperometric sensor for the detection of ethanol in saliva.

Autor: Wrobel von Zuben, Theodora¹ (AUTHOR), Kalinke, Cristiane¹ (AUTHOR), Campos Janegitz, Bruno² (AUTHOR), Gonçalves Salles, Airton¹ (AUTHOR) hoffman@unicamp.br, Alves Bonacin, Juliano¹ (AUTHOR) jbonacin@unicamp.br

Publikováno v: Electroanalysis. Nov2023, Vol. 35 Issue 11, p1-10. 10p.

Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2019–2020.

Autor: Harvey, David J.^1,2 (AUTHOR) david.harvey@ndm.ox.ac.uk

Publikováno v: Mass Spectrometry Reviews. Sep2023, Vol. 42 Issue 5, p1984-2206. 223p.

Ireland's Role in British Colonial Capitalism: "Men of Capitals" and Pitt's Irish Proposals, 1784–1785.

Autor: O'Sullivan, Mary¹ (AUTHOR)

Publikováno v: Business History Review. Spring2024, Vol. 98 Issue 1, p119-163. 45p.