Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Holman BWB"'
Publikováno v:
Australian Veterinary Journal; May2024, Vol. 102 Issue 5, p242-248, 7p
Autor:
Holman, BWB
This thesis tested the effect of Spirulina supplementation and its interactions with sire breed, sex and nutritional plane on Australian dual-purpose lamb productivity and product quality. It was hypothesised that Spirulina supplementation would inte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0850ea65cf0e1fbab2fa72928ece3d39
Autor:
Holman BWB; Wagga Wagga Agricultural Institute, NSW Department of Primary Industries, Wagga Wagga, New South Wales 2650, Australia. Electronic address: benjamin.holman@dpi.nsw.gov.au., Toohey ES; Australian Meat Processor Corporation, Sydney, New South Wales 2000, Australia; Cowra Agricultural Research and Advisory Station, NSW Department of Primary Industries, Cowra, New South Wales 2794, Australia., Lamb TA; Cowra Agricultural Research and Advisory Station, NSW Department of Primary Industries, Cowra, New South Wales 2794, Australia., Hopkins DL; Canberra, Australian Capital Territory 2903, Australia.
Publikováno v:
Meat science [Meat Sci] 2024 Nov; Vol. 217, pp. 109613. Date of Electronic Publication: 2024 Jul 25.
Autor:
Liu Y; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China; National R&D Center for Beef Processing Technology, Tai'an, Shandong 271018, PR China; Shandong Provincial Key Laboratory of Quality Safety Monitoring for Animal Products and Veterinary Drug Innovation, Tai'an, Shandong 271018, PR China., Yang X; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China; National R&D Center for Beef Processing Technology, Tai'an, Shandong 271018, PR China; Shandong Provincial Key Laboratory of Quality Safety Monitoring for Animal Products and Veterinary Drug Innovation, Tai'an, Shandong 271018, PR China., Liu Y; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China; National R&D Center for Beef Processing Technology, Tai'an, Shandong 271018, PR China; Shandong Provincial Key Laboratory of Quality Safety Monitoring for Animal Products and Veterinary Drug Innovation, Tai'an, Shandong 271018, PR China., Dong P; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China; National R&D Center for Beef Processing Technology, Tai'an, Shandong 271018, PR China; Shandong Provincial Key Laboratory of Quality Safety Monitoring for Animal Products and Veterinary Drug Innovation, Tai'an, Shandong 271018, PR China., Liang R; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China; National R&D Center for Beef Processing Technology, Tai'an, Shandong 271018, PR China; Shandong Provincial Key Laboratory of Quality Safety Monitoring for Animal Products and Veterinary Drug Innovation, Tai'an, Shandong 271018, PR China., Hopkins DL; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China; National R&D Center for Beef Processing Technology, Tai'an, Shandong 271018, PR China; Canberra ACT, 2903, Australia., Holman BWB; Wagga Wagga Agricultural Institute, NSW Department of Primary Industries and Regional Development, Wagga Wagga, New South Wales 2650, Australia; Yangxin Yiliyuan Halal Meat Co., Ltd., Binzhou 251800, PR China., Luo X; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China; National R&D Center for Beef Processing Technology, Tai'an, Shandong 271018, PR China; Shandong Provincial Key Laboratory of Quality Safety Monitoring for Animal Products and Veterinary Drug Innovation, Tai'an, Shandong 271018, PR China., Zhu L; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China; National R&D Center for Beef Processing Technology, Tai'an, Shandong 271018, PR China; Shandong Provincial Key Laboratory of Quality Safety Monitoring for Animal Products and Veterinary Drug Innovation, Tai'an, Shandong 271018, PR China., Yang Z; Yangxin Yiliyuan Halal Meat Co., Ltd., Binzhou 251800, PR China., Zhang Y; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China; National R&D Center for Beef Processing Technology, Tai'an, Shandong 271018, PR China; Shandong Provincial Key Laboratory of Quality Safety Monitoring for Animal Products and Veterinary Drug Innovation, Tai'an, Shandong 271018, PR China. Electronic address: ymzhang@sdau.edu.cn.
Publikováno v:
Meat science [Meat Sci] 2024 Oct 28; Vol. 220, pp. 109696. Date of Electronic Publication: 2024 Oct 28.
Autor:
Holman BWB; Wagga Wagga Agricultural Institute, NSW Department of Primary Industries, Wagga Wagga, New South Wales 2678, Australia. Electronic address: benjamin.holman@dpi.nsw.gov.au., Refshauge G; Cowra Agricultural Research and Advisory Station, NSW Department of Primary Industries, Cowra, New South Wales 2794, Australia., Newell MT; Cowra Agricultural Research and Advisory Station, NSW Department of Primary Industries, Cowra, New South Wales 2794, Australia., Hopkins DL; Cowra Agricultural Research and Advisory Station, NSW Department of Primary Industries, Cowra, New South Wales 2794, Australia., Hayes RC; Wagga Wagga Agricultural Institute, NSW Department of Primary Industries, Wagga Wagga, New South Wales 2678, Australia.
Publikováno v:
Meat science [Meat Sci] 2024 Oct; Vol. 216, pp. 109549. Date of Electronic Publication: 2024 May 28.
Autor:
Yang J; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China; International Joint Research Lab (China and Greece) of Digital Transformation as an Enabler for Food Safety and Sustainability, Tai'an, Shandong 271018, PR China., Chen X; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China; Liaocheng Research Institute of Donkey High-Efficiency Breeding and Ecological Feeding, Liaocheng University, 252000, PR China., Duan X; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China., Li K; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou 450001, PR China., Cheng H; Institute of Animal Science and Veterinary Medicine, Shandong Academy of Agricultural Sciences, Ji'nan, Shandong 250100, PR China., Sun G; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China; International Joint Research Lab (China and Greece) of Digital Transformation as an Enabler for Food Safety and Sustainability, Tai'an, Shandong 271018, PR China., Luo X; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China; International Joint Research Lab (China and Greece) of Digital Transformation as an Enabler for Food Safety and Sustainability, Tai'an, Shandong 271018, PR China., Hopkins DL; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China; Australian Capital Territory, Canberra 2903, Australia., Holman BWB; Wagga Wagga Agricultural Institute, NSW Department of Primary Industries, Wagga Wagga, New South Wales 2650, Australia., Zhang Y; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China; International Joint Research Lab (China and Greece) of Digital Transformation as an Enabler for Food Safety and Sustainability, Tai'an, Shandong 271018, PR China. Electronic address: ymzhang@sdau.edu.cn., Song E; Institute of Animal Science and Veterinary Medicine, Shandong Academy of Agricultural Sciences, Ji'nan, Shandong 250100, PR China. Electronic address: enliangs@126.com.
Publikováno v:
Meat science [Meat Sci] 2024 Sep; Vol. 215, pp. 109548. Date of Electronic Publication: 2024 May 24.
Autor:
Sun G; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China; International Joint Research Lab (China and Greece) of Digital Transformation as an Enabler for Food Safety and Sustainability, Tai'an, Shandong 271018, PR China. Electronic address: sugi0226@meatsci.cn., Yang J; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China; International Joint Research Lab (China and Greece) of Digital Transformation as an Enabler for Food Safety and Sustainability, Tai'an, Shandong 271018, PR China. Electronic address: yangjun@meatsci.cn., Holman BWB; Wagga Wagga Agricultural Institute, NSW Department of Primary Industries, Wagga Wagga, New South Wales 2650, Australia. Electronic address: benjamin.holman@dpi.nsw.gov.au., Tassou CC; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization 'DIMITRA', Attiki, 14123, Lykovrisi, Greece. Electronic address: ctassou@elgo.gr., Papadopoulou OS; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization 'DIMITRA', Attiki, 14123, Lykovrisi, Greece. Electronic address: olga_papadopoulou@outlook.co., Luo X; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China; International Joint Research Lab (China and Greece) of Digital Transformation as an Enabler for Food Safety and Sustainability, Tai'an, Shandong 271018, PR China. Electronic address: luoxin@sdau.edu.cn., Zhu L; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China; International Joint Research Lab (China and Greece) of Digital Transformation as an Enabler for Food Safety and Sustainability, Tai'an, Shandong 271018, PR China. Electronic address: zhlx@sdau.edu.cn., Mao Y; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China; International Joint Research Lab (China and Greece) of Digital Transformation as an Enabler for Food Safety and Sustainability, Tai'an, Shandong 271018, PR China. Electronic address: maoyanwei@sdau.edu.au., Zhang Y; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China; International Joint Research Lab (China and Greece) of Digital Transformation as an Enabler for Food Safety and Sustainability, Tai'an, Shandong 271018, PR China. Electronic address: ymzhang@sdau.edu.cn.
Publikováno v:
Meat science [Meat Sci] 2024 Jul; Vol. 213, pp. 109480. Date of Electronic Publication: 2024 Mar 05.
Autor:
Nemati Z; Department of Animal Science, Ahar Faculty of Agriculture and Natural Resources, University of Tabriz, Tabriz 5166616471, Iran., Amirdahri S; Department of Animal Science, Ahar Faculty of Agriculture and Natural Resources, University of Tabriz, Tabriz 5166616471, Iran., Asgari A; Department of Animal Science, Ahar Faculty of Agriculture and Natural Resources, University of Tabriz, Tabriz 5166616471, Iran., Taghizadeh A; Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz 5166616471, Iran., Siddiqui SA; Technical University of Munich, Campus Straubing for Biotechnology and Sustainability, Essigberg 3, Straubing 94315, Germany.; German Institute of Food Technologies (DIL E.V.), Prof.-Von-Klitzing Str. 7, Quakenbrück 49610, Germany., Besharati M; Department of Animal Science, Ahar Faculty of Agriculture and Natural Resources, University of Tabriz, Tabriz 5166616471, Iran., Alirezalu K; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran., Holman BWB; Wagga Wagga Agricultural Institute, NSW Department of Primary Industries, Wagga Wagga, New South Wales 2650, Australia.
Publikováno v:
Veterinary and animal science [Vet Anim Sci] 2024 May 11; Vol. 24, pp. 100356. Date of Electronic Publication: 2024 May 11 (Print Publication: 2024).
Autor:
Ataollahi F; Wagga Wagga Agricultural Institute, NSW Department of Primary Industries, Wagga Wagga, New South Wales, 2650, Australia., Piltz JW; Wagga Wagga Agricultural Institute, NSW Department of Primary Industries, Wagga Wagga, New South Wales, 2650, Australia., Casburn GR; Wagga Wagga Agricultural Institute, NSW Department of Primary Industries, Wagga Wagga, New South Wales, 2650, Australia., Holman BWB; Wagga Wagga Agricultural Institute, NSW Department of Primary Industries, Wagga Wagga, New South Wales, 2650, Australia.
Publikováno v:
Veterinary and animal science [Vet Anim Sci] 2024 Apr 23; Vol. 24, pp. 100355. Date of Electronic Publication: 2024 Apr 23 (Print Publication: 2024).
Autor:
Ponnampalam EN; School of Agriculture, Food and Ecosystems Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.; Formerly Agriculture Victoria Research, Department of Jobs, Precincts and Regions, Bundoora, VIC 3083, Australia., Priyashantha H; Department of Molecular Sciences, Swedish University of Agricultural Science, SE-750 07 Uppsala, Sweden., Vidanarachchi JK; Department of Animal Science, Faculty of Agriculture, University of Peradeniya, Peradeniya 20400, Sri Lanka., Kiani A; Animal Science Department, Faculty of Agriculture and Natural Resources, Lorestan University, Khorramabad 68151-44316, Iran., Holman BWB; Wagga Wagga Agricultural Institute, NSW Department of Primary Industries, Wagga Wagga, NSW 2650, Australia.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2024 Mar 08; Vol. 14 (6). Date of Electronic Publication: 2024 Mar 08.