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Autor:
Johnsen JF; Norwegian Veterinary Institute, Department of Animal Health and Food Safety, PO Box 750 Sentrum, 0106 Oslo, Norway. Electronic address: Julie.Johnsen@vetinst.no., Holm Y IH; Norwegian University of Life Sciences, Department of Production Animal Clinical Sciences, PO Box 8146 Dep, 0033 Oslo, Norway., Mejdell CM; Norwegian Veterinary Institute, Department of Animal Health and Food Safety, PO Box 750 Sentrum, 0106 Oslo, Norway., Ellingsen-Dalskau K; Norwegian Veterinary Institute, Department of Animal Health and Food Safety, PO Box 750 Sentrum, 0106 Oslo, Norway., Østerås O; TINE Dairies, Department of Research and Development, Farm Advisory Services, TINE SA, Postbox 58, 1431 Ås, Norway., D Sen A; Norwegian Food Safety Authority, Postbox 383, 2381 Brumunddal, Norway., Skjerve E; Norwegian University of Life Sciences, Department of Production Animal Clinical Sciences, PO Box 8146 Dep, 0033 Oslo, Norway., N Dtvedt A; Norwegian University of Life Sciences, Department of Production Animal Clinical Sciences, PO Box 8146 Dep, 0033 Oslo, Norway.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2021 Jan; Vol. 104 (1), pp. 839-848. Date of Electronic Publication: 2020 Nov 12.