Characterization of l-polylactide and l-polylactide-polycaprolactone co-polymer films for use in cheese-packaging applications.

Autor: Plackett, David V., Holm, Vibeke K., Johansen, Peter, Ndoni, Sokol, Nielsen, Per Væggemose, Sipilainen-Malm, Thea, Södergård, Anders, Verstichel, Steven

Publikováno v: Packaging Technology & Science; Jan2006, Vol. 19 Issue 1, p1-24, 24p

Application of fluorescence spectroscopy in the evaluation of light-induced oxidation in cheese.

Autor: Andersen CM; Quality and Technology, Department of Food Science, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark. cma@kvl.dk, Vishart M, Holm VK

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2005 Dec 28; Vol. 53 (26), pp. 9985-92.