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Autor:
Wang, Holly (AUTHOR)
Publikováno v:
American Journal of Agricultural Economics. Mar2024, Vol. 106 Issue 2, p461-462. 2p.
Autor:
Holly Wang, Lisa Grech, Jennifer Wong, David Hoffman, Barbora de Courten, Brett Sillars, Mark Savage, Alastair Kwok, Mike Nguyen, Nathan Bain, Daphne Day, Eva Segelov, on behalf of the DIABVACCS Investigators
Publikováno v:
Vaccines, Vol 12, Iss 6, p 662 (2024)
Background: This study explored vaccination hesitancy, diabetes-specific COVID-19 vaccination concerns, and whether they predicted vaccination uptake in people with diabetes. Methods: Quantitative, cross-sectional, and predictive approaches were used
Externí odkaz:
https://doaj.org/article/92e234c7c9c04281837848683c5495e9
Publikováno v:
Industria: Jurnal Teknologi dan Manajemen Agroindustri, Vol 10, Iss 3, Pp 193-205 (2021)
Unprecedented economic growth in China has created a new market potential for high-quality foods in the global food industry. This has led several studies to investigate consumer preferences for food safety and quality attributes in the retail market
Externí odkaz:
https://doaj.org/article/695c9835415541b58b8d9c297412fc32
Autor:
H. Holly WANG, Na HAO
Publikováno v:
Journal of Integrative Agriculture, Vol 19, Iss 12, Pp 2916-2925 (2020)
Food hoarding is prevalent during the COVID-19 pandemic. To investigate the mechanism of urban consumers' food hoarding behaviors, we categorize hoarding motives into rational and irrational ones. Using random online survey samples from three cities
Externí odkaz:
https://doaj.org/article/dfdaee28c1be4b3db47a9538287839a2
Publikováno v:
PLoS ONE, Vol 17, Iss 6, p e0270257 (2022)
BackgroundThe online market is getting popular today, and consumers' preferences about products are revealed differently in online and offline markets. Especially, fresh food purchasing online is very different from non-food products due to its uniqu
Externí odkaz:
https://doaj.org/article/ed699bd388274dbd845f34bf096b6a3b
Autor:
Holly Wang, H.1 (AUTHOR) wanghong@purdue.edu, Hua, Yizhou1 (AUTHOR), Wilson, Christine1 (AUTHOR)
Publikováno v:
Education Economics. Feb2024, p1-18. 18p. 2 Illustrations, 8 Charts.
Publikováno v:
Economic Analysis and Policy. 78:290-306
Publikováno v:
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie. 70:325-349
Publikováno v:
Foods, Vol 10, Iss 9, p 2156 (2021)
Since COVID-19 was first detected in China in 2019, governments around the world have imposed strict measures to curb the spread of the coronavirus, which substantially impacted people’s life. Consumers’ food consumption behavior has also changed
Externí odkaz:
https://doaj.org/article/247e9fa72f8543fb9836c3951092bed1