Výsledky vyhledávání - "Holly S, Callahan"

Self-selected meal composition alters the relationship between same-day caloric intake and appetite scores in humans during a long-term ad-libitum feeding study

Autor: Angela M, Horgan, Gundula R, Palmbach, Julia M, Jordan, Holly S, Callahan, Kaatje E, Meeuws, David S, Weigle, Mario, Kratz, Jonathan Q, Purnell

Publikováno v: European journal of nutrition.

To determine the effect of an off-protocol meal during a long-term ad libitum feeding study on changes in total caloric consumption and ratings of hunger and satiety.During the ad libitum portion of a 16 weeks research high-protein feeding study, 19

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::fd751d037f8aa0bcc3b7590f183ac25e
https://pubmed.ncbi.nlm.nih.gov/36346472

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No difference in ad libitum energy intake in healthy men and women consuming beverages sweetened with fructose, glucose, or high-fructose corn syrup: a randomized trial

Autor: Kara L. Breymeyer, Holly S. Callahan, Derek K. Hagman, Sarah Holte, Christian L. Roth, Gail Cromer, Karen E. Foster-Schubert, Jessica N. Kuzma, Mario Kratz, David S. Weigle

Publikováno v: The American Journal of Clinical Nutrition. 102:1373-1380

BACKGROUND Increased energy intake is consistently observed in individuals consuming sugar-sweetened beverages (SSBs), likely mainly because of an inadequate satiety response to liquid calories. However, SSBs have a high content of fructose, the cons

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8709d01ea43e80262180e1819e8dd06f
https://doi.org/10.3945/ajcn.115.116368

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n3 PUFAs Do Not Affect Adipose Tissue Inflammation in Overweight to Moderately Obese Men and Women1–3

Autor: Holly S. Callahan, Mario Kratz, Jessica N. Kuzma, Davids S. Weigle, Derek K. Hagman, Brian Van Yserloo, Colleen C. Matthys

Publikováno v: The Journal of Nutrition. 143:1340-1347

Recent studies have indicated that omega-3 (n3) polyunsaturated fatty acids (PUFAs) decrease adipose tissue inflammation in rodents and in morbidly obese humans. We investigated whether a diet rich in n3 PUFAs from both marine and plant sources reduc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1df01db85b14277a9546c37a5c1ef515
https://doi.org/10.3945/jn.113.174383

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Exchanging Carbohydrate or Protein for Fat Improves Lipid-Related Cardiovascular Risk Profile in Overweight Men and Women When Consumed Ad Libitum

Autor: Kaatje Meeuws, Mario Kratz, Jonathan Q. Purnell, Holly S. Callahan, Verna R. Burden, Colleen C. Matthys, David S. Weigle, Patricia A. Breen

Publikováno v: Journal of Investigative Medicine. 58:711-719

Background The impact of low-fat diets on the plasma lipoprotein profile is incompletely understood. Methods We conducted two 16-week dietary studies to compare the effects of a moderate-fat (mod-FAT) baseline diet with isocaloric and ad libitum low-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cce87e835a9bd3267f1208cbe1af91b7
https://doi.org/10.2310/jim.0b013e3181da4d37

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Acyl and Total Ghrelin Are Suppressed Strongly by Ingested Proteins, Weakly by Lipids, and Biphasically by Carbohydrates

Autor: Michael O. Thorner, Joost Overduin, David E. Cummings, Bruce D. Gaylinn, Jianhua Liu, Holly S. Callahan, Catherine E. Prudom, Karen E. Foster-Schubert

Publikováno v: The Journal of Clinical Endocrinology & Metabolism. 93:1971-1979

Context: Ghrelin is an orexigenic hormone that can increase body weight. Its circulating levels increase before meals and are suppressed after food ingestion. Understanding the effects of specific types of ingested macronutrients on ghrelin regulatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f703e0b71da1fd4f5d617c72632f7e8
https://doi.org/10.1210/jc.2007-2289

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Association of cognitive restraint with ghrelin, leptin, and insulin levels in subjects who are not weight-reduced

Autor: David E. Cummings, Ellen A. Schur, Holly S. Callahan, Karen E. Foster-Schubert

Publikováno v: Physiology & Behavior. 93:706-712

Despite widespread efforts at weight loss, the prevalence of obesity continues to rise. Restrained eating is a pattern of attempted weight control characterized by cognitive restriction of food intake that has paradoxically been linked with overeatin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7af3eef25d536e490f53e8dc87670c6b
https://doi.org/10.1016/j.physbeh.2007.11.025

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Changes in Plasma Amino Acid Levels Do Not Predict Satiety and Weight Loss on Diets with Modified Macronutrient Composition

Autor: Verna R. Burden, Mikhail S. Koren, Holly S. Callahan, Colleen C. Matthys, Patricia A. Breen, Jonathan Q. Purnell, David S. Weigle, Kaatje Meeuws

Publikováno v: Annals of Nutrition and Metabolism. 51:182-187

Objective: Serotonin mediates satiety in the central nervous system. Brain serotonin content depends on the plasma ratio of tryptophan (Trp) to large neutral amino acids (LNAA) and may be affected by diet composition. We examined whether high-carbohy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f205207140d521f6a064aed02e08e1c
https://doi.org/10.1159/000103323

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In adult twins, visceral fat accumulation depends more on exceeding sex-specific adiposity thresholds than on genetics

Autor: Ellen A. Schur, Vidhi Tyagi, Tyler A. Bosch, Donald R. Dengel, Susan J. Melhorn, Lisa S. Chow, Mary F. Webb, Danielle Yancey, Holly S. Callahan, Mary Rosalyn B De Leon

Publikováno v: Metabolism: clinical and experimental. 64(9)

Objective We recently reported sex-specific percent body fat (%BF) thresholds (males = 23%, females = 38%) above which, visceral adipose tissue (VAT) significantly increases. Using monozygotic (MZ) and dizygotic (DZ) twins, we examined the influence

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6502b56d4e82c90d3adf6b18edba1c6
https://pubmed.ncbi.nlm.nih.gov/26117000

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Effect of Aging on the Response of Ghrelin to Acute Weight Loss

Autor: Charles Spiekerman, David S. Weigle, R. Scott Frayo, David E. Cummings, Holly S. Callahan, Colleen C. Matthys, Michi Yukawa

Publikováno v: Journal of the American Geriatrics Society. 54:648-653

OBJECTIVES: To determine whether the failure of the orexigenic hormone ghrelin to increase as it normally does with weight loss contributes to impaired weight recovery in older persons. DESIGN: Prospective diet intervention study. SETTING: University

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1da82d849aa60f0b5d1673a425060a61
https://doi.org/10.1111/j.1532-5415.2006.00689.x

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