Výsledky vyhledávání - "Holly S, Callahan"

Akademický článek

Effects of Dietary Fat and Saturated Fat Content on Liver Fat and Markers of Oxidative Stress in Overweight/Obese Men and Women under Weight-Stable Conditions

Autor: Anna Marina, Anize Delfino von Frankenberg, Seda Suvag, Holly S. Callahan, Mario Kratz, Todd L. Richards, Kristina M. Utzschneider

Publikováno v: Nutrients, Vol 6, Iss 11, Pp 4678-4690 (2014)

Dietary fat and oxidative stress are hypothesized to contribute to non-alcoholic fatty liver disease and progression to steatohepatitis. To determine the effects of dietary fat content on hepatic triglyceride, body fat distribution and markers of inf

Externí odkaz: https://doaj.org/article/79d64e8566624c55b7f595970ef9e1c3

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Self-selected meal composition alters the relationship between same-day caloric intake and appetite scores in humans during a long-term ad-libitum feeding study

Autor: Angela M, Horgan, Gundula R, Palmbach, Julia M, Jordan, Holly S, Callahan, Kaatje E, Meeuws, David S, Weigle, Mario, Kratz, Jonathan Q, Purnell

Publikováno v: European journal of nutrition.

To determine the effect of an off-protocol meal during a long-term ad libitum feeding study on changes in total caloric consumption and ratings of hunger and satiety.During the ad libitum portion of a 16 weeks research high-protein feeding study, 19

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::fd751d037f8aa0bcc3b7590f183ac25e
https://pubmed.ncbi.nlm.nih.gov/36346472

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No difference in ad libitum energy intake in healthy men and women consuming beverages sweetened with fructose, glucose, or high-fructose corn syrup: a randomized trial

Autor: Kara L. Breymeyer, Holly S. Callahan, Derek K. Hagman, Sarah Holte, Christian L. Roth, Gail Cromer, Karen E. Foster-Schubert, Jessica N. Kuzma, Mario Kratz, David S. Weigle

Publikováno v: The American Journal of Clinical Nutrition. 102:1373-1380

BACKGROUND Increased energy intake is consistently observed in individuals consuming sugar-sweetened beverages (SSBs), likely mainly because of an inadequate satiety response to liquid calories. However, SSBs have a high content of fructose, the cons

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8709d01ea43e80262180e1819e8dd06f
https://doi.org/10.3945/ajcn.115.116368

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n3 PUFAs Do Not Affect Adipose Tissue Inflammation in Overweight to Moderately Obese Men and Women1–3

Autor: Holly S. Callahan, Mario Kratz, Jessica N. Kuzma, Davids S. Weigle, Derek K. Hagman, Brian Van Yserloo, Colleen C. Matthys

Publikováno v: The Journal of Nutrition. 143:1340-1347

Recent studies have indicated that omega-3 (n3) polyunsaturated fatty acids (PUFAs) decrease adipose tissue inflammation in rodents and in morbidly obese humans. We investigated whether a diet rich in n3 PUFAs from both marine and plant sources reduc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1df01db85b14277a9546c37a5c1ef515
https://doi.org/10.3945/jn.113.174383

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Exchanging Carbohydrate or Protein for Fat Improves Lipid-Related Cardiovascular Risk Profile in Overweight Men and Women When Consumed Ad Libitum

Autor: Kaatje Meeuws, Mario Kratz, Jonathan Q. Purnell, Holly S. Callahan, Verna R. Burden, Colleen C. Matthys, David S. Weigle, Patricia A. Breen

Publikováno v: Journal of Investigative Medicine. 58:711-719

Background The impact of low-fat diets on the plasma lipoprotein profile is incompletely understood. Methods We conducted two 16-week dietary studies to compare the effects of a moderate-fat (mod-FAT) baseline diet with isocaloric and ad libitum low-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cce87e835a9bd3267f1208cbe1af91b7
https://doi.org/10.2310/jim.0b013e3181da4d37

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Acyl and Total Ghrelin Are Suppressed Strongly by Ingested Proteins, Weakly by Lipids, and Biphasically by Carbohydrates

Autor: Michael O. Thorner, Joost Overduin, David E. Cummings, Bruce D. Gaylinn, Jianhua Liu, Holly S. Callahan, Catherine E. Prudom, Karen E. Foster-Schubert

Publikováno v: The Journal of Clinical Endocrinology & Metabolism. 93:1971-1979

Context: Ghrelin is an orexigenic hormone that can increase body weight. Its circulating levels increase before meals and are suppressed after food ingestion. Understanding the effects of specific types of ingested macronutrients on ghrelin regulatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f703e0b71da1fd4f5d617c72632f7e8
https://doi.org/10.1210/jc.2007-2289

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Association of cognitive restraint with ghrelin, leptin, and insulin levels in subjects who are not weight-reduced

Autor: David E. Cummings, Ellen A. Schur, Holly S. Callahan, Karen E. Foster-Schubert

Publikováno v: Physiology & Behavior. 93:706-712

Despite widespread efforts at weight loss, the prevalence of obesity continues to rise. Restrained eating is a pattern of attempted weight control characterized by cognitive restriction of food intake that has paradoxically been linked with overeatin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7af3eef25d536e490f53e8dc87670c6b
https://doi.org/10.1016/j.physbeh.2007.11.025

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