Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Holly Paden"'
Autor:
Holly Paden, Nikola Kurbatfinski, Jelmer W. Poelstra, Kate Ormiston, Tonya Orchard, Sanja Ilic
Publikováno v:
Nutrients, Vol 15, Iss 3, p 724 (2023)
The intestinal microbial population is recognized for its impact on cancer treatment outcomes. Little research has reported microbiome changes during cancer progression or the interplay of disease progression, dietary sugar/fat intake, and the microb
Externí odkaz:
https://doaj.org/article/8453f3022c264163b2ebac53fc8d7dfb
Autor:
Holly Paden, Irene Hatsu, Kathleen Kane, Maryam Lustberg, Cassandra Grenade, Aashish Bhatt, Dayssy Diaz Pardo, Anna Beery, Sanja Ilic
Publikováno v:
Nutrients, Vol 11, Iss 8, p 1897 (2019)
Cancer patients receiving treatment are at a higher risk for the acquisition of foodborne illness than the general population. Despite this, few studies have assessed the food safety behaviors, attitudes, risk perceptions, and food acquisition behavi
Externí odkaz:
https://doaj.org/article/b437219fe70a4035ad0d15f5e1cefb09
Autor:
Kathleen Kane, Sanja Ilic, Holly Paden, Maryam Lustberg, Cassandra Grenade, Aashish Bhatt, Dayssy Diaz, Anna Beery, Irene Hatsu
Publikováno v:
Nutrients, Vol 10, Iss 8, p 1019 (2018)
A high diet quality is associated with a lower risk of cancer mortality. However, the predictive factors of diet quality among cancer patients are not well understood. This study determines the socio-demographic and disease-related factors that affec
Externí odkaz:
https://doaj.org/article/2d806dd87650443cbb20a8a0ad1566ec
Publikováno v:
The FASEB Journal. 36
Publikováno v:
Current Developments in Nutrition. 6:250
Autor:
Aashish D. Bhatt, Maryam B. Lustberg, Cassandra Grenade, D. Diaz Pardo, Anna Beery, Irene Hatsu, Holly Paden, Sanja Ilic, Kathleen Kane
Publikováno v:
Nutrients
Volume 11
Issue 8
Nutrients, Vol 11, Iss 8, p 1897 (2019)
Volume 11
Issue 8
Nutrients, Vol 11, Iss 8, p 1897 (2019)
Cancer patients receiving treatment are at a higher risk for the acquisition of foodborne illness than the general population. Despite this, few studies have assessed the food safety behaviors, attitudes, risk perceptions, and food acquisition behavi
Autor:
Sanja Ilic, Holly Paden, Cassandra Grenade, Kathleen Kane, Maryam B. Lustberg, Irene Hatsu, Dayssy Alexandra Diaz, Anna Beery, Aashish D. Bhatt
Publikováno v:
Nutrients
Volume 10
Issue 8
Nutrients, Vol 10, Iss 8, p 1019 (2018)
Volume 10
Issue 8
Nutrients, Vol 10, Iss 8, p 1019 (2018)
A high diet quality is associated with a lower risk of cancer mortality. However, the predictive factors of diet quality among cancer patients are not well understood. This study determines the socio-demographic and disease-related factors that affec