Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Holly P, Bartholomew"'
Autor:
Wayne M. Jurick, Lindsey Messinger, Anna Wallis, Kari A. Peter, Sara Villani, Michael J. Bradshaw, Holly P. Bartholomew, Michael Buser, Srđan G. Aćimović, Jorge M. Fonseca, Kerik D. Cox
Publikováno v:
PhytoFrontiers, Vol 2, Iss 4, Pp 331-338 (2022)
PATHMAP (Pathogen And Tree fruit Health MAP) is a smartphone application (app) and interactive dashboard developed specifically for support specialists, extension personnel, and university scientists supporting the tree fruit industry. The PATHMAP ap
Externí odkaz:
https://doaj.org/article/2db4885657b34b1f8bf47995f0617b89
Autor:
Holly P. Bartholomew, Dianiris Luciano-Rosario, Michael J. Bradshaw, Verneta L. Gaskins, Hui Peng, Jorge M. Fonseca, Wayne M. Jurick
Publikováno v:
Microorganisms, Vol 11, Iss 11, p 2792 (2023)
Blue mold is an economically significant postharvest disease of pome fruit that is primarily caused by Penicillium expansum. To manage this disease and sustain product quality, novel decay intervention strategies are needed that also maintain long-te
Externí odkaz:
https://doaj.org/article/9560e29950e34598a33409e3cf5b202c
Autor:
Holly P. Bartholomew, Guadalupe Reynoso, Brandi J. Thomas, Chase M. Mullins, Chastyn Smith, Irene N. Gentzel, Laura A. Giese, David Mackey, Ann M. Stevens
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
The bacterial phytopathogen Pantoea stewartii subsp. stewartii causes leaf blight and Stewart’s wilt disease in susceptible corn varieties. A previous RNA-Seq study examined P. stewartii gene expression patterns during late-stage infection in the x
Externí odkaz:
https://doaj.org/article/4a3400fece234b33a3f90463067da7b3
Autor:
Holly P. Bartholomew, Franz J. Lichtner, Michael Bradshaw, Verneta L. Gaskins, Jorge M. Fonseca, Joan W. Bennett, Wayne M. Jurick
Publikováno v:
Microorganisms, Vol 10, Iss 12, p 2414 (2022)
Blue mold, caused by Penicillium spp., is an impactful postharvest disease resulting in significant economic losses due to reduced pome fruit quality and mycotoxin contamination. Using two Penicillium species with different levels of aggressiveness,
Externí odkaz:
https://doaj.org/article/0d68925b3bfb467990a0a6332f887544
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Mycotoxins are a prevalent problem for stored fruits, grains, and vegetables. Alternariol, aflatoxin, and patulin, produced by Alternaria spp., Aspergillus spp., and Penicillium spp., are the major mycotoxins that negatively affect human and animal h
Externí odkaz:
https://doaj.org/article/dd7039fa26594d9da731fa69206fe947
Autor:
Holly P. Bartholomew, Michael J. Bradshaw, Otilia Macarisin, Verneta L. Gaskins, Jorge M. Fonseca, Wayne M. Jurick
Publikováno v:
Phytopathology®. 112:1165-1174
Mycotoxin contamination is a leading cause of food spoilage and waste on a global scale. Patulin, a mycotoxin produced by Penicillium spp. during postharvest pome fruit decay, causes acute and chronic effects in humans, withstands pasteurization, and
Autor:
Holly P, Bartholomew, Franz J, Lichtner, Michael, Bradshaw, Verneta L, Gaskins, Jorge M, Fonseca, Joan W, Bennett, Wayne M, Jurick
Publikováno v:
Microorganisms. 10(12)
Blue mold, caused by
Autor:
Michael J. Bradshaw, Julie Carey, Miao Liu, Holly P. Bartholomew, Wayne M. Jurick, Sarah Hambleton, Dylan Hendricks, Martin Schnittler, Markus Scholler
Publikováno v:
The New phytologistReferences.
Sequencing herbarium specimens can be instrumental in answering ecological, evolutionary, and taxonomic inquiries. We developed a protocol for sequencing herbarium specimens of rust fungi (Pucciniales) and proceeded to sequence specimens ranging from
Autor:
Jorge M. Fonseca, Michael Bradshaw, Dov Prusky, Holly P. Bartholomew, Wayne M. Jurick, Verneta L. Gaskins
Publikováno v:
Fungal Biology Reviews. 36:76-86
Fungi secrete a variety of compounds that have wide ranging effects on society and govern the outcome of host–pathogen interactions. The secreted products range from powerful toxins and carcinogens, to beneficial compounds such as ethanol used in c
Autor:
Holly P. Bartholomew, Guadalupe Reynoso, Brandi J. Thomas, Chase M. Mullins, Chastyn Smith, Irene N. Gentzel, Laura A. Giese, David Mackey, Ann M. Stevens
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
The bacterial phytopathogen Pantoea stewartii subsp. stewartii causes leaf blight and Stewart’s wilt disease in susceptible corn varieties. A previous RNA-Seq study examined P. stewartii gene expression patterns during late-stage infection in the x