Výsledky vyhledávání - "Holly L Rippin"

Akademický článek

Projecting cardiovascular deaths averted due to trans fat policies in the Eurasian Economic Union

Autor: Matthias Rieger, Holly L Rippin, Adriana Pinedo, Stephen Whiting, Clare Farrand, Kremlin Wickramasinghe, Joao J Breda

Publikováno v: Public Health Nutrition, Vol 26, Pp s41-s50 (2023)

Abstract Objective: To demonstrate the potential impact on population health if policies designed to reduce population trans fatty acid (TFA) intake are successfully implemented in the Eurasian Economic Union (EAEU) in line with the WHO’s guidelin

Externí odkaz: https://doaj.org/article/7fa7588396f042a88aa7bfd87f65fe87

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Akademický článek

Missing data and other challenges in assessing inappropriate marketing of baby foods in the Russian Federation: a cross-sectional study

Autor: Qi Chen, Kremlin Wickramasinghe, Holly L Rippin, Anna Kontsevaya, Oxana Drapkina, Suqi Lyu, Dinara Mukaneeva, Aleksandra Antsiferova, Melita Vuknovic

Publikováno v: BMJ Open, Vol 13, Iss 1 (2023)

Objectives We used the WHO draft nutrient profile model (NPM) to evaluate baby foods targeted at infants and young children (IYC) aged 6–36 months in the Russian Federation to assess their suitability for marketing.Design A cross-sectional study in

Externí odkaz: https://doaj.org/article/bb7a0e4afa19427e8f91be437c65c4c6

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Akademický článek

Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom.

Autor: Holly L Rippin, Janet E Cade, Lea Berrang-Ford, Tim G Benton, Neil Hancock, Darren C Greenwood

Publikováno v: PLoS ONE, Vol 16, Iss 11, p e0259418 (2021)

BackgroundFood production accounts for 30% of global greenhouse gas (GHG) emissions. Less environmentally sustainable diets are also often more processed, energy-dense and nutrient-poor. To date, the environmental impact of diets have mostly been bas

Externí odkaz: https://doaj.org/article/afffbc7cc90045298b6ad11541115fd5

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Akademický článek

National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region

Autor: Holly L. Rippin, Jayne Hutchinson, Charlotte E. L. Evans, Jo Jewell, Joao J. Breda, Janet E. Cade

Publikováno v: Food & Nutrition Research, Vol 62, Iss 0, Pp 1-31 (2018)

Objectives: The objectives of this study were (1) to determine the coverage of national nutrition surveys in the 53 countries monitored by the World Health Organization (WHO) Regional Office for Europe and identify gaps in provision, (2) to describe

Externí odkaz: https://doaj.org/article/31cd91144d5244ccba987e8c5fd66c8d

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Intake and adequacy of the vegan diet. A systematic review of the evidence

Autor: Afton Halloran, Kremlin Wickramasinghe, Michail Chourdakis, João Breda, Dimitra Rafailia Bakaloudi, Theodoros Dardavesis, Julianne Williams, Holly L. Rippin, Artemis Christina Oikonomidou

Publikováno v: Bakaloudi, D R, Halloran, A, Rippin, H L, Oikonomidou, A C, Dardavesis, T I, Williams, J, Wickramasinghe, K, Breda, J & Chourdakis, M 2021, ' Intake and adequacy of the vegan diet. A systematic review of the evidence ', Clinical Nutrition, vol. 40, no. 5, pp. 3503-3521 . https://doi.org/10.1016/j.clnu.2020.11.035

Background: Vegan diets, where animal- and all their by-products are excluded from the diet, have gained popularity, especially in the last decade. However, the evaluation of this type of diet has not been well addressed in the scientific literature.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::681f7e9fb5e6e762420593783155c2d5
https://doi.org/10.1016/j.clnu.2020.11.035

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Developing an online food composition database for an Indigenous population in south-western Uganda

Autor: Didacus B. Namanya, Giulia Scarpa, Janet E Cade, Ester Nowembabazi, Sabastian Twesigomwe, Shuaib Lwasa, Remco Peters, Grace Williams, Charity Kesande, Lea Berrang-Ford, Areej Bawajeeh, Paul Kakwangire, Sarah Beer, Carol Zavaleta-Cortijo, Ihacc Team, Holly L. Rippin

Publikováno v: Scarpa, G, Berrang-Ford, L, Bawajeeh, A O, Twesigomwe, S, Kakwangire, P, Peters, R, Beer, S, Williams, G, Zavaleta-Cortijo, C, Namanya, D B, Lwasa, S, Nowembabazi, E, Kesande, C, Rippin, H & Cade, J E 2021, ' Developing an online food composition database for an Indigenous population in south-western Uganda ', Public Health Nutrition, vol. 24, no. 9, pp. 2455-2464 . https://doi.org/10.1017/S1368980021001397
Public Health Nutrition

Objective:To develop an online food composition database of locally consumed foods among an Indigenous population in south-western Uganda.Design:Using a community-based approach and collaboration with local nutritionists, we collected a list of foods

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15b9e915cc4068936a90cf056bc5e3db
https://doi.org/10.1017/s1368980021001397

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Assessing diet in European populations using national dietary surveys

Autor: João Breda, Jayne Hutchinson, Janet E Cade, Jo Jewell, Holly L. Rippin

Publikováno v: Proceedings of the Nutrition Society. 79:531-541

The WHO encourages countries to conduct national dietary surveys (NDS) to inform preventative policies targeting malnutrition and noncommunicable diseases. Previous reviews have found inadequate nutrient intakes and survey provision across Europe. Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c42de5e38b62c410b7c561eef40dae40
https://doi.org/10.1017/s0029665119001174

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Sugar-sweetened beverage taxes in Europe: learning for the future

Autor: Anne Marie Thow, Holly L Rippin, Georgina Mulcahy, Keeva Duffey, Kremlin Wickramasinghe

Publikováno v: European journal of public health. 32(2)

Background Sugar-sweetened beverage (SSB) taxes are recommended globally as part of measures to prevent diet-related NCDs. However, their uptake in the World Health Organization (WHO) European Region has been limited. The aim of this study was to inf

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0913eb602575edd65551741b70f37af3
https://pubmed.ncbi.nlm.nih.gov/35218361

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