Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Holly J. Jessen"'
Autor:
Steve J. Gort, Gloria Herrmann, Olga V. Selifonova, Thorsten Selmer, Holly J. Jessen, Ravi R. Gokarn, Wolfgang Buckel
Publikováno v:
FEBS Journal. 272:813-821
The fermentation of β-alanine by Clostridium propionicum proceeds via activation to the CoA-thiol ester, followed by deamination to acryloyl-CoA, which is also an intermediate in the fermentation of l-alanine. By shifting the organism from the carbo
Publikováno v:
Theoretical and Applied Genetics. 98:690-696
Soybean (Glycine max) is one of the world’s most important crop plants due to extensive genetic improvements using traditional breeding approaches. Recently, marker-assisted selection has enhanced the ability of traditional breeding programs to imp
Publikováno v:
Applied and Environmental Microbiology. 72:6402-6404
The development of lysine 2,3-aminomutase as a robust biocatalyst hinges on the development of an in vivo activation system to trigger catalysis. This is the first report to show that, in the absence of chemical reductants, lysine 2,3-aminomutase act
Autor:
Todd Banner, Marasco Erin Kathleen, Arlene M. Fosmer, Jon Veldhouse, Brian J. Rush, Mervyn de Souza, Holly J. Jessen
Publikováno v:
Biocatalysis for Green Chemistry and Chemical Process Development
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb3c159efc4d2cf40d94988f93b176a8
https://doi.org/10.1002/9781118028308.ch16
https://doi.org/10.1002/9781118028308.ch16
Publikováno v:
Analytical chemistry. 77(20)
Stable isotope labeling of an intracellular chemical precursor or metabolite allows direct detection of downstream metabolites of that precursor, arising from novel enzymatic activity of interest, using metabolite profiling liquid chromatography-mass
Autor:
Gloria, Herrmann, Thorsten, Selmer, Holly J, Jessen, Ravi R, Gokarn, Olga, Selifonova, Steve J, Gort, Wolfgang, Buckel
Publikováno v:
The FEBS journal. 272(3)
The fermentation of beta-alanine by Clostridium propionicum proceeds via activation to the CoA-thiol ester, followed by deamination to acryloyl-CoA, which is also an intermediate in the fermentation of l-alanine. By shifting the organism from the car