Zobrazeno 1 - 10
of 233
pro vyhledávání: '"Hollman, P.C.H."'
Autor:
Hollman, P.C.H a, *, Katan, M.B b
Publikováno v:
In Food and Chemical Toxicology 1999 37(9):937-942
Publikováno v:
American Journal of Clinical Nutrition 102 (2015)
American Journal of Clinical Nutrition, 102, 976-977
American Journal of Clinical Nutrition, 102, 976-977
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::27610746709976924d09d734a0adebb1
https://research.wur.nl/en/publications/reply-to-h-schroeter-et-al-letter-to-the-editor
https://research.wur.nl/en/publications/reply-to-h-schroeter-et-al-letter-to-the-editor
Autor:
Hollman, P.C.H.1
Publikováno v:
European Journal of Clinical Nutrition. Jan1997 Supplement 1, Vol. 51 Issue 1, pS66-S69. 4p.
Autor:
Steerenberg, P.A., Garssen, J., Dortant, P., Hollman, P.C.H., Alink, G.M., Dekker, M., Bueno-de-Mesquita, H.B., van Loveren, H.
Publikováno v:
Photochemistry and Photobiology, 67, 456-461
Photochemistry and Photobiology 67 (1998)
Photochemistry and Photobiology 67 (1998)
Pollution of the environment with plastics is a growing problem, and is expected to persist for hundreds to thousands of years. As a result microplastics, plastic particles with size smaller than 5 mm, are ubiquitously present in the aquatic food cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::14370903754a40810c7b6744aa8a2d4f
https://research.wur.nl/en/publications/microplastics-in-aquatic-food-chain-sources-measurement-occurrenc
https://research.wur.nl/en/publications/microplastics-in-aquatic-food-chain-sources-measurement-occurrenc
Publikováno v:
Flavonoids and related compounds : bioavailability and function. CRC Press
Flavonoids and related compounds : bioavailability and function
Oxidative Stress and Disease ISBN: 9781439848265
Flavonoids and related compounds : bioavailability and function
Oxidative Stress and Disease ISBN: 9781439848265
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::105ff69093aba9b0a430165b1ed2150b
https://research.wur.nl/en/publications/bioavailability-of-isoflavones-in-humans
https://research.wur.nl/en/publications/bioavailability-of-isoflavones-in-humans
Autor:
Hollman, P.C.H.
Publikováno v:
Nutrition Bulletin, 35(2), 183-185
Nutrition Bulletin 35 (2010) 2
Nutrition Bulletin 35 (2010) 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c3c7a38ccde281f4c3ce94c0324996b7
https://research.wur.nl/en/publications/the-4th-international-conference-on-polyphenols
https://research.wur.nl/en/publications/the-4th-international-conference-on-polyphenols
Publikováno v:
The Journal of Nutrition 139 (2009) 8
The Journal of Nutrition, 139(8), 1469-1473
The Journal of Nutrition, 139(8), 1469-1473
Intervention studies with procyanidin (PC)-rich extracts and products such as cocoa and wine suggest protective effects of PC against cardiovascular diseases. However, there is no consensus on the absorption and metabolism of PC dimers. Interestingly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::74370b2afc17cf0b2bccebca93666a83
https://research.wur.nl/en/publications/procyanidin-dimers-a1-a2-and-b2-are-absorbed-without-conjugation-
https://research.wur.nl/en/publications/procyanidin-dimers-a1-a2-and-b2-are-absorbed-without-conjugation-
Autor:
Hollman, P.C.H.
Publikováno v:
Kennis Online 5 (2008) dec
Je kans op een dodelijke hartaanval halveert als je elke dag een groot paaseitje pure chocolade eet, blijkt uit een recente Nederlandse epidemiologische studie. En ook andere studies laten zien dat consumptie van cacao beschermt tegen hart- en vaatzi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9405::3f42bb24557dda97cfc4197b98a37fd3
https://research.wur.nl/en/publications/de-jacht-op-het-geheim-van-cacao
https://research.wur.nl/en/publications/de-jacht-op-het-geheim-van-cacao
Autor:
Hollman, P.C.H., Milder, I.E.J., Arts, I.C.W., Feskens, E.J.M., Bueno de Mesquita, H.B., Kromhout, D.
Publikováno v:
JAMA: The Journal of the American Medical Association 295 (2006) 7
JAMA: The Journal of the American Medical Association, 295(7), 755-756
JAMA: The Journal of the American Medical Association, 295(7), 755-756
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a1c76a8022ecea394a26f34e841cbc92
https://research.wur.nl/en/publications/letter-to-the-editor-phytoestrogens-and-risk-of-lung-cancer
https://research.wur.nl/en/publications/letter-to-the-editor-phytoestrogens-and-risk-of-lung-cancer