Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Holli R. Leggette"'
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100454- (2024)
Gene-editing technology provides promising opportunities for livestock industries by enabling precise genetic modifications that enhance desirable traits such as increased disease resistance, heat tolerance, and nutritional quality. With gene-edited
Externí odkaz:
https://doaj.org/article/3c2603d0e77f4a0598dfeb88be3ffb47
Publikováno v:
Climate Services, Vol 35, Iss , Pp 100501- (2024)
Externí odkaz:
https://doaj.org/article/1c2e026172104f13a5bc5311b1cf939a
Publikováno v:
Climate Services, Vol 34, Iss , Pp 100497- (2024)
Even though the weather-dependent agricultural sector is severely impacted by climate change and requires more adaptive measures, climate change adaptation in the global south is slow. The perception of farmers, who are the final decision-makers, str
Externí odkaz:
https://doaj.org/article/33846183c78e4a95af9000db108c4c7e
Publikováno v:
Foods, Vol 12, Iss 17, p 3146 (2023)
Although food irradiation is deemed safe and endorsed by health-related organizations worldwide, consumers are reluctant to accept the technology. Yet, consumer acceptance is critical as food irradiation has significant potential for increasing the s
Externí odkaz:
https://doaj.org/article/c6adb8323ba14201a2a5b94aaaef510f
Publikováno v:
Foods, Vol 12, Iss 7, p 1535 (2023)
Recently, meat scientists have developed an innovative amino acid-based alternative meat curing system (AAACS). However, consumer skepticism toward novel foods presents challenges regarding the acceptance of food innovations like the AAACS. Effective
Externí odkaz:
https://doaj.org/article/71483c8e4faa4fbbbb6ab75d8b0ebbd8
Publikováno v:
Research in Learning Technology, Vol 29, Iss 0, Pp 1-14 (2021)
The purpose of our correlational, quantitative study was to determine if time spent using digital media (i.e. text messaging and social media) influences students’ media writing self-perceptions (MWSPs). We measured students’ perceived writing ab
Externí odkaz:
https://doaj.org/article/749c710afef8485199d2a5e68bbaf3f6
Publikováno v:
Foods, Vol 11, Iss 8, p 1135 (2022)
Inconsistent results published in previous studies make it difficult to determine the precise effect of consumer knowledge on their acceptance of functional foods. We conducted a systematic review and meta-analysis by identifying and collecting relev
Externí odkaz:
https://doaj.org/article/bef551943ae94921ab15503964067829
Publikováno v:
The Journal of Agricultural Education and Extension. :1-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::313abdc38f98d2b93ab5fe82dc30230d
https://doi.org/10.1080/1389224x.2023.2179087
https://doi.org/10.1080/1389224x.2023.2179087
Publikováno v:
The Journal of Agricultural Education and Extension. :1-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9951f96c5f65444d40606ec03bf4e1e
https://doi.org/10.1080/1389224x.2023.2179086
https://doi.org/10.1080/1389224x.2023.2179086
Publikováno v:
British Food Journal. 125:2514-2539
PurposeWhen scientific information is unclear about the health benefits of foods, people choose to react in different ways. Using a posttest-only control group design, the authors tested how balanced and nonfactual information available on YouTube in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a18edc7e7e810a97d84b54200f3fbe2
https://doi.org/10.1108/bfj-06-2022-0560
https://doi.org/10.1108/bfj-06-2022-0560