Zobrazeno 1 - 10
of 226
pro vyhledávání: '"Holland, Kevin"'
Autor:
Holland, Kevin W.
Lipid oxidation is one of the leading causes of food quality degradation. Manufacturers typically add antioxidants or purge a product's package of oxygen to inhibit oxidation and the resulting off-flavors. Synthetic antioxidants (e.g. BHT, BHA) and s
Externí odkaz:
http://hdl.handle.net/10919/40264
http://scholar.lib.vt.edu/theses/available/etd-10272009-123057/
http://scholar.lib.vt.edu/theses/available/etd-10272009-123057/
Autor:
Song, Qian, Holland, Kevin
Publikováno v:
In Journal of International Accounting, Auditing and Taxation September 2023 52
Autor:
Edgley, Carla, Holland, Kevin
Publikováno v:
In Critical Perspectives on Accounting December 2021 81
Autor:
Crossley-Holland, Kevin
Publikováno v:
Ambit, 2019 Jul 01(237), 94-94.
Externí odkaz:
https://www.jstor.org/stable/26903416
Autor:
Crossley-Holland, Kevin, author
Publikováno v:
“My Rebellious and Imperfect Eye”: Observing Geoffrey Grigson. :221-221
Autor:
Holland, Kevin1 (AUTHOR) hollandk2@cardiff.ac.uk, Lindop, Sarah2 (AUTHOR), Abdul Wahab, Nor Shaipah3 (AUTHOR)
Publikováno v:
Abacus. Jun2022, Vol. 58 Issue 2, p334-364. 31p. 10 Charts.
Publikováno v:
In The British Accounting Review December 2015 47(4):339-350
Autor:
Crossley-Holland, Kevin
Publikováno v:
Ambit, 2014 Oct 01(218), 3-3.
Externí odkaz:
https://www.jstor.org/stable/44345306
Autor:
Lindop, Sarah, Holland, Kevin
Publikováno v:
Journal of Applied Accounting Research, 2013, Vol. 14, Issue 3, pp. 203-223.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JAAR-01-2013-0003
Publikováno v:
Railroad History, 2013 Apr 01(208), 124-124.
Externí odkaz:
https://www.jstor.org/stable/43524710