UHT milk contains multiple forms of αS1-casein that undergo degradative changes during storage

Autor: Holland, John W., Gupta, Rajesh, Deeth, Hilton C., Alewood, Paul F.

Publikováno v: In Food Chemistry 1 August 2012 133(3):689-696

Binding of YY1 and Oct1 to a novel element that downregulates expression of IL-5 in human T cells

Autor: Mordvinov, Viatcheslav A., Schwenger, Gretchen T.F., Fournier, Régis, De Boer, Monica L., Peroni, Susanne E., Singh, Anish D., Karlen, Stéphane, Holland, John W., Sanderson, Colin J.

Publikováno v: In The Journal of Allergy and Clinical Immunology 1999 103(6):1125-1135

Proteomic analysis of protein changes in milk products during processing and storage

Autor: Thao Thi Thu Le, Holland, John W., Deeth, Hilton C., Lotte Bach Larsen

Publikováno v: Le, T T T, Holland, J W, Deeth, H C & Larsen, L B 2014, ' Proteomic analysis of protein changes in milk products during processing and storage ', 20th International Mass Spectrometry Conference, Geneve, Switzerland, 24/08/2014-29/08/2014 . < http://www.imsc2014.ch/ >
Aarhus University

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a01f4b4e1e69803005f87a93160c8233
https://pure.au.dk/portal/da/publications/proteomic-analysis-of-protein-changes-in-milk-products-during-processing-and-storage(7a3a8f30-2cf1-4ab6-bc17-1253e0b4186f).html

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