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pro vyhledávání: '"Holka, Andrej"'
Autor:
Holka, Andrej
The thesis focuse on the effect of dose levels of sulfur dioxide in the must on the formation of carbonyl compounds. Futhermore it is concerned with oenological properties of sulfur dioxide, its forms and effects on wine. The thesis corroborates in d
Externí odkaz:
http://www.nusl.cz/ntk/nusl-250100
