Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Holima Khatun"'
Autor:
Holima Khatun, Koushik Das, Dilip Kumar Nandi, Jayasree Laha, J. Sreenivasa Rao, Atiskumar Chattopadhyay
Publikováno v:
Future Foods, Vol 4, Iss , Pp 100060- (2021)
This work evaluates the physicochemical properties and fatty acids profile of Sesamum indicum (SSiO) and Vicia faba (SVfO) seed oils, and studies the anti-hyperlipidemic activity of the composite oil (CO) of the seed oils in high lipid diet (HLD) ind
Externí odkaz:
https://doaj.org/article/3730d992eed54db09bccde70342f4ad7
Publikováno v:
Mediterranean Journal of Nutrition and Metabolism. 14:79-89
BACKGROUND: Hyperlipidemia associated with cardiovascular diseases (CVDs) is a global health issue that can be alleviated by functional foods. OBJECTIVES: The present study aimed to investigate the effect of composite oil (CO) of sesame seed oil (SSi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45ad4504484e9a9d46ce395a2c7900c1
https://doi.org/10.3233/mnm-200500
https://doi.org/10.3233/mnm-200500
Publikováno v:
Current Research in Nutrition and Food Science Journal. 7:202-217
Dyslipidaemia is a life style disorder characterized by increased levels of total cholesterol, LDL cholesterol and triglycerides and also decreased HDL cholesterol levels which is turned into cardiovascular disease, a first leading cause of death in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26426310b3fdd9eb743e67721513adfd
https://doi.org/10.12944/crnfsj.7.1.20
https://doi.org/10.12944/crnfsj.7.1.20
Autor:
Dilip Kumar Nandi, Jayasree Laha, Koushik Das, Holima Khatun, Atiskumar Chattopadhyay, J. Sreenivasa Rao
Publikováno v:
Future Foods, Vol 4, Iss, Pp 100060-(2021)
This work evaluates the physicochemical properties and fatty acids profile of Sesamum indicum (SSiO) and Vicia faba (SVfO) seed oils, and studies the anti-hyperlipidemic activity of the composite oil (CO) of the seed oils in high lipid diet (HLD) ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06831d83f1214ebf62b08a8e8969761b
https://doi.org/10.1016/j.fufo.2021.100060
https://doi.org/10.1016/j.fufo.2021.100060
Autor:
Khatun, Holima1 (AUTHOR), Mitra, Mousumi2 (AUTHOR), Das, Koushik3 (AUTHOR), Chattopadhyay, Atiskumar4 (AUTHOR), Nandi, Dilip Kumar2 (AUTHOR) dilipnandi2004@yahoo.co.in
Publikováno v:
Mediterranean Journal of Nutrition & Metabolism. 2021, Vol. 14 Issue 1, p79-89. 11p.
Publikováno v:
Current Research in Nutrition & Food Science; 2019, Vol. 7 Issue 1, p202-217, 16p