Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Holger Hrenn"'
Autor:
Seyedeh Zahra Hashemi, Jamshid Fooladi, Maliheh Vahidinasab, Philipp Hubel, Jens Pfannstiel, Evelina Pillai, Holger Hrenn, Rudolf Hausmann, Lars Lilge
Publikováno v:
Applied Microbiology, Vol 4, Iss 1, Pp 215-236 (2024)
Background: Due to their structural features, biosurfactants reveal promising physicochemical properties, making them interesting for various applications in different fields, such as the food, cosmetics, agriculture, and bioremediation sectors. In p
Externí odkaz:
https://doaj.org/article/a89c70b10aa847b185b84613ef290dae
Autor:
Markus Kränzlein, Sandra M. Schmöckel, Christoph-Martin Geilfus, Waltraud X. Schulze, Michael Altenbuchinger, Holger Hrenn, Ute Roessner, Christian Zörb
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The role of recovery after drought has been proposed to play a more prominent role during the whole drought-adaption process than previously thought. Two maize hybrids with comparable growth but contrasting physiological responses were investigated u
Externí odkaz:
https://doaj.org/article/3b42f7230b4a441a8e6bfe28bfda793f
Autor:
Markus Kränzlein, Sandra Schmöckel, Christoph-Martin Geilfus, Waltraud Schulze, Michael Altenbuchinger, Holger Hrenn, Ute Roessner, Christian Zörb
The role of recovery after drought has been proposed to play a more prominent role during the whole drought-adaption process than previously thought. Two maize hybrids with comparable growth but contrasting physiological responses were investigated u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c3ae0a5373f376880332d364bd1ef78
https://doi.org/10.22541/au.165753037.75254949/v1
https://doi.org/10.22541/au.165753037.75254949/v1
Autor:
Hans Konrad Biesalski, Sven Genschick, Nils Nölle, Sonja Brandner, Klaus Schwadorf, Holger Hrenn
Publikováno v:
Food Security. 12:1385-1406
Fish is an excellent source of protein, but can also be a good source of micronutrients. In Zambia fish is the main animal food source for poor women and children, two groups which are likely to suffer from inadequate micronutrient supply (hidden hun
Autor:
Wondimu Fekadu, Firew Mekbib, Berhane Lakew, Basazin Fantahun, Holger Hrenn, Bettina I.G. Haussmann
Publikováno v:
SSRN Electronic Journal.
Autor:
Sven Genschick, Sonja Brandner, Klaus Schwadorf, Nils Nölle, Hans Konrad Biesalski, Holger Hrenn
Publikováno v:
Food Security. 13:1341-1341
Publikováno v:
European Food Research and Technology. 214:138-142
Adding the fungicide chlorothalonil to homogenized tomatoes leads to formation of bound residues in a pH dependent reaction. Recoveries of the fungicide ranged from 84% in pulps with natural pH (4.2) to 7% in pulps with alkaline pH (10.0). Incubation
Publikováno v:
Tetrahedron Letters. 44:1911-1913
A strategy for the synthesis of model conjugates resembling protein-bound pesticide residues was developed on the instance of the fungicide chlorothalonil. Starting from a synthetic dodecapeptide with Fmoc and ivDde protecting groups, a multistep pro