Zobrazeno 1 - 10
of 246
pro vyhledávání: '"Holdoway A"'
Autor:
Holdoway, Anne
Publikováno v:
In Medicine July 2023 51(7):469-473
Autor:
Anne Holdoway, Ethem Murat Arsava, Stephen A Ashford, Emanuele Cereda, Rainer Dziewas, Gerard E Francisco
Publikováno v:
The Journal of the International Society of Physical and Rehabilitation Medicine, Vol 5, Iss 4, Pp 121-128 (2022)
Stroke and the resulting long-term disability impose a substantial socio-economic burden. Stroke survivors have nutritional challenges at many stages along their care pathway, and the role of nutritional therapy and medical nutrition in stroke recove
Externí odkaz:
https://doaj.org/article/9a82496c7bf84ddabdae1a0b60904000
Autor:
Viviënne Huppertz, Sonia Guida, Anne Holdoway, Stefan Strilciuc, Laura Baijens, Jos M. G. A. Schols, Ardy van Helvoort, Mirian Lansink, Dafin F. Muresanu
Publikováno v:
Frontiers in Neurology, Vol 12 (2022)
BackgroundMalnutrition is common after stroke and can affect rehabilitation and healthcare costs. A comprehensive overview of stroke patients' nutritional condition from the hyperacute to the chronic phase is lacking. This systematic review aimed to
Externí odkaz:
https://doaj.org/article/36b2c70c985445bea1add62684ec399c
Publikováno v:
Nutrients, Vol 14, Iss 17, p 3534 (2022)
Delivering care that meets patients’ preferences, needs and values, and that is safe and effective is key to good-quality healthcare. Disease-related malnutrition (DRM) has profound effects on patients and families, but often what matters to patien
Externí odkaz:
https://doaj.org/article/8dc202c956334b86a2e12af1d07d4515
Publikováno v:
British Journal of Healthcare Management. 29:87-90
Consultant dietitians Anne Holdoway and Mhairi Donald, and teenage and young adult nurse specialist Sam Bartlett, highlight the need to make nutrition a priority in cancer services for young people.
Publikováno v:
Cancer Nursing Practice. 22:34-42
Autor:
Anne Holdoway
Publikováno v:
British Journal of Nursing. 31:S20-S27
Dietary advice, the provision of timely nutritional support and the alleviation of diet-related issues, should be an essential component of a holistic approach to palliative and end-of-life care, adjusted to account for the stage in the patient's jou
Autor:
HOLDOWAY, DR ANNE1, FRANKLIN, HILARY2
Publikováno v:
Practice Nurse. Mar/Apr2024, Vol. 54 Issue 2, p20-22. 3p. 2 Color Photographs.
Publikováno v:
Nutrients, Vol 13, Iss 9, p 3293 (2021)
Targeted nutritional therapy should be started early in severe illness and sustained through to recovery if clinical and patient-centred outcomes are to be optimised. The coronavirus disease 2019 (COVID-19) pandemic has shone a light on this need. Th
Externí odkaz:
https://doaj.org/article/15b06408b24e4cf2b9a7e335a770c62a
Autor:
Anne Holdoway
Publikováno v:
Primary Health Care. 32:32-42